Directions:
- Combine flour, baking powder, and salt; cut in shortening and cheese until mixture resembles coarse meal. Add milk, stirring until moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times.
- Roll dough to 3/4-inch thickness; cut into rounds with a 2- inch cutter. Place biscuits on a lightly greased baking sheet; bake at 450° for 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1939.19 Kcal (8119 kJ) | ||
| Calories from fat | 983.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.25g | 168% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 6% | |
| Sodium | 1336.65mg | 56% | |
| Potassium | 2038.81mg | 43% | |
| Total Carbs | 205.82g | 69% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 33.33g | 67% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 21% | |
| Calcium | 984.4mg | 98% | |
| Amount Per 100 g | |||
| Calories | 344.44 Kcal (1442 kJ) | ||
| Calories from fat | 174.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 168% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 6% | |
| Sodium | 237.42mg | 56% | |
| Potassium | 362.13mg | 43% | |
| Total Carbs | 36.56g | 69% | |
| Sugars | 1.46g | 33% | |
| Dietary Fiber | 1.39g | 31% | |
| Protein | 5.92g | 67% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 21% | |
| Calcium | 174.8mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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