874 cheese biscuit bake Recipes

refrigerated buttermilk biscuits, olive oil, sliced onion, sliced fresh mushrooms (about 3 cups), bulk mild italian sausage, cooked, drained, crumbled, garlic cloves, minced, red bell pepper , cut into julienne strips, eggs, milk, shredded mozzarella cheese, grated parmesan cheese

evaporated milk, process cheese (velveeta), cubed, prepared mustard, cubed fully cooked ham, frozen peas, butter, eggs, lightly beaten, tube (12 oz) refrigerated buttermilk biscuits

ground beef, water, taco seasoning, tubes (12 oz each) refrigerated buttermilk biscuits, chili con carne, shredded reduced-fat cheddar cheese, salsa and sour cream, optional

tubes refrigerated buttermilk biscuits, picante sauce, green pepper, chopped, onion, chopped, sliced ripe olives, drained, shredded monterey jack cheese

tubes (12 oz each) refrigerated buttermilk biscuits, picante sauce or salsa, green pepper, chopped, onion, chopped, sliced ripe olives, drained, shredded monterey jack cheese

original bisquick baking mix, milk, pizza sauce (about 2 cups), sliced pepperoni, shredded mozzarella cheese

vegetable oil, onion, chopped, all-purpose flour, salt, pepper, basil, thyme, skim milk, worcestershire sauce, chicken flavor instant bouillon, cooked chicken, chopped, frozen vegetables, grated parmesan cheese, all-purpose flour, sugar, baking powder, chopped fresh parsley, salt, skim milk, vegetable oil

king arthur unbleached all-purpose flour, baking powder, salt, cold butter, beaten egg, buttermilk, butter, king arthur unbleached all-purpose flour, milk, chicken bouillon granules, poultry seasoning, onion powder, cubed cooked chicken, frozen mixed vegetables, cottage cheese

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

margarine, pillsbury grands refrigerated buttermilk biscuits, pillsbury grands refrigerated buttermilk biscuits, old el paso thick & chunky salsa (1 3/4 cups), shredded monterey jack cheese (3 cups), chopped green pepper, chopped green onion, sliced ripe olives, drained, old el paso thick & chunky salsa (optional)

ground beef, mushroom stems and pieces, drained, onion, chopped, biscuit/baking mix, shredded cheddar cheese, divided, grated parmesan cheese, water, frozen chopped broccoli, thawed and drained, eggs, milk, salt, pepper

ground beef, mushroom stems and pieces, drained, onion, chopped, biscuit/baking mix, shredded cheddar cheese, divided, grated parmesan cheese, water, frozen chopped broccoli, thawed and drained, eggs, milk, salt, pepper

butter, refrigerated pillsbury grands refrigerated buttermilk biscuits, fresh salsa, shredded mozzarella cheese (can use more or less ), shredded cheddar cheese (can use more or less ), green onions, sliced

refrigerated biscuits, picante sauce, bell pepper, chopped, onion, chopped, sliced black olives, shredded monterey jack cheese

tubes (12 oz each) refrigerated buttermilk biscuits, picante sauce or salsa, green pepper, chopped, onion, chopped, sliced ripe olives, drained, shredded monterey jack or cheddar cheese, hamburger, browned and drained

chopped green pepper, chopped onion, butter, biscuit/baking mix, milk, condensed cream of mushroom soup, undiluted, cubed cooked turkey, frozen peas, tubes (7-1/2 oz each) refrigerated buttermilk biscuits, shredded cheddar cheese

butter, divided, king arthur unbleached all-purpose flour, milk, heavy whipping cream, minced fresh parsley, dried basil , marjoram and thyme, shredded cheddar cheese, hard-cooked eggs, thinly sliced, bacon strips, cooked and crumbled, dry bread crumbs, biscuit/baking mix, milk, bulk pork sausage, cooked and crumbled

ground beef, onion, chopped, sloppy joe seasoning, spaghetti sauce, tomato sauce, shredded mozzarella cheese, shredded cheddar cheese, tube (7-1/2 oz) refrigerated buttermilk biscuits