349 cheese basil puree Recipes

lasagna noodle, lean ground beef, cooked and crumbled, onions, chopped, green peppers, chopped, fresh mushrooms, sliced, ricotta cheese, mozzarella cheese, shredded, cream cheese, tomato puree, olive oil, enough to saute vegetables, salt , to taste, pepper , to taste, garlic powder , to taste, oregano, powder to taste, fresh sweet basil, chopped

kosher salt, heavy cream, crushed tomatoes , in thick tomato puree, freshly grated pecorino romano cheese (1 1/2 oz), shredded imported italian fontina (1 1/2 oz), crumbled italian gorgonzola (1 1/2 oz), ricotta cheese, fresh mozzarella cheese, sliced, fresh basil leaves, chopped, imported penne rigate, unsalted butter (1/2 stick)

olive oil, chopped onion, chopped peeled carrots, minced garlic, lean ground beef, spicy italian sausages, casings removed, crushed tomatoes with added puree, tomato paste, chopped fresh basil, golden brown sugar, dried oregano, bay leaf, dried crushed red pepper, lasagna noodles (about 12 oz), part-skim ricotta cheese, grated parmesan cheese (about 3 oz), frozen chopped spinach, thawed, drained,squeezed dry, eggs, grated mozzarella cheese (about 1 1/4 lb)

olive oil, chopped onion, grated carrot, minced garlic, lean ground beef, hot italian sausages, casings removed, crushed tomatoes in puree, tomato paste, chopped fresh basil, golden brown sugar, dried oregano, bay leaf, dry crushed red pepper, oven-ready no-boil lasagna noodles (about 12 oz.), ricotta cheese, grated parmesan cheese, frozen spinach, thawed, drained & squeezed dry, eggs, grated mozzarella cheese

onions, chopped, garlic cloves, minced, olive oil, ground beef, tomatoes, tomato puree, oregano, basil, parsley, mixed mushrooms, sliced, butter, gluten-free flour, milk, cream, cheddar cheese, grated, garlic & cream cheese with herbs (ie,philladelphia), mustard powder, parmesan cheese, grated, paprika, for topping, uncooked gluten free penne pasta

refrigerated three-cheese tortellini, italian sausage, casings removed, onion, finely diced, crushed tomatoes or 1 (28 oz) can tomato puree, tomato paste, red wine (don tsp use cooking wine, use a tastey you would drink!), sugar, dried oregano leaves, crushed, basil, parsley flakes, dried rosemary (optional), garlic cloves, minced, salt, black pepper, heavy cream, dried marjoram, water , depending on your simmering time, parmesan cheese, shredded, romano cheese, shredded

dry yeast, water , lukewarm, sugar, bread flour, salt, olive oil, tomato puree, tomato paste, garlic clove, minced, fresh basil, chopped, fresh mozzarella cheese

pasta (about 1 cup cooked ), tomato puree, goat cheese, dried oregano, dried basil (overflowing), garlic powder, dry crushed red pepper (optional)

veal, salt and freshly ground black pepper, pesto sauce, pork gut strings, aubergine ( eggplant), extra-virgin olive oil, plus extra for drizzling and frying, basil leaves, black truffles , julienned, plus extra for garnish, shallot, minced

extra virgin olive oil, onion, coarsely chopped, garlic cloves, coarsely chopped, zucchini , quartered lengthwise, then sliced about 1/4 inch thick, fresh parsley, chopped (or use half fresh basil), vegetable bouillon cube, crushed (rosetta prefers knorr brand. i use 1 tsp of better-than-bouillon), pecorino cheese or 2 tbsp parmigiano-reggiano cheese, freshly grated, plus more for passing, fresh ground black pepper, rigatoni pasta (or penne or other type of short pasta), pecorino cheese or parmigiano-reggiano cheese, freshly grated

dried porcini mushrooms, water, olive oil, onion, chopped, button mushrooms, sliced, fresh shiitake mushrooms, stemmed, sliced, garlic cloves, minced, chopped fresh rosemary or 2 tsp dried, dried crush red pepper, dry red wine, crushed tomatoes with added puree, ricotta cheese, freshly grated parmesan cheese (about 1 1/2 oz), purchased pesto sauce, eggs, egg yolk, lasagne noodles, soft mild goat cheese (such as montrachet), crumbled, tomato, fresh basil or rosemary

eggplants (3 medium), pam cooking spray , olive oil flavored, bell peppers (red or yellow stemmed andseeded and halved), olive oil, chopped onion, garlic cloves, finely chopped, flour, milk, cayenne pepper, tomatoes (crushed or pureed ), basil leaves, chopped, skim milk ricotta cheese, parmesan cheese, egg yolk, shredded mozzarella cheese

quark or similar substitute ( cream cheese, ricotta cheese, mascarpone, etc. ), baked garlic*, divided, roasted red pepper puree, salt, divided, prepared basil pesto sauce, cheesecloth , as needed

kosher salt, heavy cream, crushed tomatoes in thick tomato puree, freshly grated pecorino romano 1 1/2 oz., crumbled italian gorgonzola 1 1/2 oz., shredded imported italian fontina 1 1/2 oz., ricotta cheese, fresh mozzarella sliced, fresh basil leaves chopped, penne rigate pasta, unsalted butter

dry pasta , bowties or 250 g penne, mozzarella cheese, shredded, tomatoes, pureed, sugar, red wine, salt, fresh basil leaves, chopped finely, garlic clove, crushed, parsley, chopped finely, apple cider vinegar

kosher salt, heavy cream, crushed tomatoes in thick tomato puree, freshly grated pecorino romano (1 1/2 oz), shredded imported italian fontina (1 1/2 oz), crumbled italian gorgonzola (1 1/2 oz), ricotta cheese, fresh mozzarella, sliced, fresh basil leaves, chopped, imported penne rigate pasta, unsalted butter

kosher salt, heavy cream, crushed tomatoes in thick tomato puree, freshly grated pecorino romano (1 1/2 oz), shredded imported italian fontina (1 1/2 oz), crumbled italian gorgonzola (1 1/2 oz), ricotta cheese, fresh mozzarella, sliced, fresh basil leaves, chopped, imported penne rigate pasta, unsalted butter

ground beef, italian sausage, salt, red pepper, bread crumbs, eggs beaten, grated parmesan cheese, tomatoe puree, water, tomato paste, dried basil, dried oregano, salt, red pepper, italian bread/buns