Penne With Five Cheeses Recipe

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Penne With Five Cheeses
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Ingredients:

Directions:

  1. Preheat the oven to 500 degrees F.
  2. Bring 5 quarts of salted water to a boil in a stockpot.
  3. Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well. Drop the penne into the boiling water and parboil for 4 minutes. Drain well in a colander and add to the ingredients in the mixing bowl, tossing to combine. Divide the pasta mixture among 6 shallow ceramic gratin dishes (1 1/2 to 2 cup capacity). Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.48 Kcal (2259 kJ)
Calories from fat 278.85 Kcal
% Daily Value*
Total Fat 30.98g 48%
Cholesterol 100.38mg 33%
Sodium 533.54mg 22%
Potassium 200.02mg 4%
Total Carbs 48.31g 16%
Sugars 4.28g 17%
Dietary Fiber 6.49g 26%
Protein 20.63g 41%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 405.7mg 41%
Amount Per 100 g
Calories 255.47 Kcal (1070 kJ)
Calories from fat 132.05 Kcal
% Daily Value*
Total Fat 14.67g 48%
Cholesterol 47.53mg 33%
Sodium 252.66mg 22%
Potassium 94.72mg 4%
Total Carbs 22.88g 16%
Sugars 2.03g 17%
Dietary Fiber 3.07g 26%
Protein 9.77g 41%
Vitamin C 2mg 7%
Vitamin A 0.1mg 6%
Iron 1.3mg 15%
Calcium 192.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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