Directions:
- Combine ground beef,sausage, salt, red pepper, cracker crumbs, black pepper, eggs and 1/4 cup parmesan cheese, form patties and cook over medium high heat until done.
- Combine tomato puree, water, tomato paste, basil,oregano, salt and red pepper pour sauce over patties and simmer slowly for 1 to 1 1/2 hours.
- Serve on bread or bun with extra sauce and parmesan cheese.
- Note: may want to dial back on the salt, 3 Tablespoons is a bit much
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.18 Kcal (2065 kJ) | ||
| Calories from fat | 318.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.42g | 54% | |
|---|---|---|---|
| Cholesterol | 177.51mg | 59% | |
| Sodium | 3359.22mg | 140% | |
| Potassium | 558.62mg | 12% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 34.76g | 70% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 3.9mg | 22% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 209.78 Kcal (878 kJ) | ||
| Calories from fat | 135.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 54% | |
|---|---|---|---|
| Cholesterol | 75.5mg | 59% | |
| Sodium | 1428.85mg | 140% | |
| Potassium | 237.61mg | 12% | |
| Total Carbs | 3.56g | 3% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 14.78g | 70% | |
| Vitamin C | 2mg | 8% | |
| Iron | 1.7mg | 22% | |
| Calcium | 38.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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