Cheddar, Pimento, & Cream Cheese Ball Recipe

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Cheddar, Pimento, & Cream Cheese Ball
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  1. Put softened cream cheese in medium bowl and stir until smooth.
  2. Stir in worchestershire sauce and onion, mixing well.
  3. Add pimento cheese spread, mixing well.
  4. Fold in shredded cheese.
  5. Form into ball or log and roll in either nut chips or parsley flakes on wax paper or in shallow dish. Place on serving plate or wrap in plastic wrap and store in ziplock bag in fridge for storage unitl ready to serve.
  6. I find it easier to form into ball or log if I cover the bowl and allow it to chill for about 30 mins before trying to form it. And I usually make it into 2 logs or balls, rolling one in nuts and the other in parsley flakes for those who can't' or don't eat nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1079.92 Kcal (4521 kJ)
Calories from fat 784.08 Kcal
% Daily Value*
Total Fat 87.12g 134%
Cholesterol 277.2mg 92%
Sodium 2421.57mg 101%
Potassium 317.12mg 7%
Total Carbs 6.24g 2%
Sugars 16.25g 65%
Dietary Fiber 0.8g 3%
Protein 66.4g 133%
Vitamin C 2.8mg 5%
Iron 2.6mg 15%
Calcium 1912.6mg 191%
Amount Per 100 g
Calories 296.65 Kcal (1242 kJ)
Calories from fat 215.38 Kcal
% Daily Value*
Total Fat 23.93g 134%
Cholesterol 76.15mg 92%
Sodium 665.19mg 101%
Potassium 87.11mg 7%
Total Carbs 1.71g 2%
Sugars 4.46g 65%
Dietary Fiber 0.22g 3%
Protein 18.24g 133%
Vitamin C 0.8mg 5%
Iron 0.7mg 15%
Calcium 525.4mg 191%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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