14 chicken with vodka cream sauce Recipes

extra virgin olive oil, butter, garlic cloves, minced, shallots, minced, vodka, chicken stock, crushed tomatoes, coarse salt and pepper, penne rigate or 16 oz other pastas, heavy whipping cream, leaves fresh basil , torn

uncooked penne pasta, olive oil, chopped onion, salt, divided, crushed red pepper, garlic clove, minced, vodka, fat-free , less-sodium chicken broth, no-salt-added diced tomatoes, undrained, whipping cream, sliced fresh basil

butter, pancetta, chopped, minced onion, boneless skinless chicken breasts, all-purpose flour, salt, tomato sauce, vodka, worcestershire sauce, salt, crushed red pepper flakes, heavy whipping cream, penne pasta , cooked according to package directions, and kept warm, grated parmesan cheese

butter, minced garlic, prosciutto (italian ham), chicken broth, knorr parma rosa sauce mix, light cream, tomatoes (chopped ), vodka, parsley, parmesan cheese, black pepper

olive oil, for cooking, onions, chopped, minced garlic, cento italian tomatoes, hunts diced tomatoes with basil oregano and garlic, red wine, good quality (i use a cabernet sauvignon), low sodium chicken broth, basil leaves, washed and chopped or 1 1/2 tsp dried basil, red pepper flakes, vodka (optional), sugar (optional, we like our sauce on the sweeter side ), pesto sauce (see note below ), sea salt or 1 pinch kosher salt, chilled unsalted butter, whipping cream, parmesan cheese, freshly grated

farfalle pasta, butter, garlic cloves, pressed, shallots, minced, vodka, chicken broth, ragu old world style traditional pasta sauce, chopped sun-dried tomatoes, salt and pepper to taste, whipping cream, chopped fresh basil, freshly grated parmesan or romano cheese (optional)

black pepper, white pepper, red pepper, cayenne pepper, lemon pepper, boneless skinless chicken breasts, whole, butter, green onions, white and green parts, chopped, garlic, minced, vodka, diced tomatoes with juice, sliced black olives, drained, worcestershire sauce, dried oregano, suggestions : sour cream mashed potatoes, potatoes, peeled and quartered, salt, sour cream, cream cheese (room temperature ), milk, fresh chopped chives, garlic, minced

butter, olive oil, chicken sausage, casings removed, roughly chopped onion, jalapeno, chopped, garlic, finely chopped, roughly chopped green pepper, hungarian hot paprika, salt and freshly ground black pepper, whole tomatoes with basil, vodka, heavy cream, rigatoni, grated asiago cheese, freshly chopped parsley leaves

crushed tomatoes (i prefer cento tomatoes for this), fresh tomato, cored,seeded and diced medium (i use half yellow, half red ), heavy cream, minced shallots, vodka, chicken stock, garlic, coarse chopped, olive oil, butter, chopped flat leaf parsley (fresh parsley), basil leaves, chopped

chicken stock, buitoni refrigerated vodka sauce, heavy cream, sliced mushrooms, fresh basil

onion, finely chopped (about 1 cup), olive oil, reduced-sodium chicken broth (24 fl oz), heavy cream, vodka, salt, chopped fresh dill, grated fresh lemon zest, fresh lemon juice, coarsely ground black pepper, flaked broiled salmon, capellini (angel-hair pasta; about two thirds of a 1-lb box)

grapeseed oil, julienned red onions, cut prosciutto , flash fried in 2 portions, minced garlic, vodka, tomato sauce, cream, chicken stock, penne pasta, cooked, butter, grated parmesan, minced fresh parsley