701 cheese bacon melts Recipes

bread, egg, bacon; cooked, cheese, butter, salt & pepper to taste

active dry yeast, sugar, divided, warm water (110o to 115o), divided, warm milk (110o to 115o), butter, melted, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, sliced bacon, diced, chopped onion, shredded cheddar cheese

baking potatoes , cut into 1/2 inch slices, melted butter, bacon - cooked and crumbled, shredded cheddar cheese, chopped green onions

uncooked elbow macaroni, lean ground beef, milk, garlic pepper seasoning, condensed cheddar cheese soup, cheddar cheese cubes, cooked bacon, chopped, plain breadcrumbs, butter or 2 tbsp margarine, melted

sliced peeled red potatoes, king arthur unbleached all-purpose flour, eggs, lightly beaten, sour cream, butter, melted, divided, salt, shredded monterey jack cheese, dry bread crumbs, bacon strips, cooked and crumbled

butter, onion, chopped, shortcut bacon, grated parmesan cheese, refrigerated buttermilk biscuits, melted butter

bacon, fried and crumbled, eggs, milk, bisquick, melted butter, black pepper, shredded cheddar cheese

shrimp, peeled and deveined, bacon , cut in half lengthwise, butter flavor shortening, melted, parmesan cheese, garlic clove, finely minced, lemon juice

bacon, fried and crumbled, shredded havaarti cheese, shredded swiss cheese (or any cheeses that melt well), ground sirloin , 85 % lean, beefy oinion soup mix, chopped garlic, worcestershire sauce, heinz 57 sauce, fresh ground black pepper, grated parmesan cheese, eggs, french or italian bread, sliced thick, on the bias into 16 slices, melted butter, avacado slices, thick, ripe red tomato slices, red onion slices, green leaf or romaine lettuce, herbed mayo (real mayo, garlic, chives & dill)

baking potatoes , cut into 1/2 inch slices, melted butter, bacon - cooked and crumbled, shredded cheddar cheese, chopped green onions

red potatoes, peeled and diced, butter, softened , for coating the foil, salt and pepper to taste, or any other seasoning you prefer, onion, diced (vidalias are great for this!), butter, melted, bacon, fried crispy and crumbled, shredded sharp cheddar cheese

lean bacon (about 1 1/2 lb), water, extra-virgin olive oil, garlic cloves, sliced 1/8 inch thick, dijon mustard, red wine vinegar, salt and freshly ground pepper, pumpernickel bread (1/3 inch thick ), comte or gruyere cheese, thinly sliced, watercress , large stems discarded (4 cups)

extra virgin olive oil, onion, finely chopped, canadian bacon, cut into 1/4-inch dice, sliced pitted kalamata olives or 1/2 cup pitted black olives, pickled jalapeno peppers, seeded and diced, tomato, diced, eggs, lightly beaten, shredded gruyere cheese, salt & freshly ground black pepper, split english muffins, toasted, egg yolks, cold water, salt, unsalted butter, melted, fresh lemon juice (not that bottled stuff!), hot sauce, worcestershire sauce, snipped chives

melted butter (or bacon fat), all-purpose flour, stoneground cornmeal, sugar, salt, baking powder, irish cheddar cheese (grated ), buttermilk, vegetable oil (or melted butter), egg (beaten ), figs (or 1/2 cup dried , remove stems and chopped), fennel seed

chopped onion, chopped green pepper, vegetable oil, tubes (7-1/2 oz each) refrigerated buttermilk biscuits, sliced bacon, cooked and crumbled, butter, melted, shredded cheddar cheese

eggs, milk, butter, melted, biscuit/baking mix, pepper, bacon strips, cooked and crumbled, shredded cheddar cheese

eggs, milk, butter, melted, biscuit/baking mix, pepper, bacon strips, cooked and crumbled, shredded cheddar cheese

bread dough, frozen, butter, melted, ranch dressing , bacon hidden valley, cheddar cheese, shredded, egg yolks, water, cold, sesame seeds