175 cheese baby dill Recipes

boneless skinless chicken breast halves (4 oz each), water, sliced zucchini , cut 1/4 inch slices, frozen baby carrots or 3 cups fresh baby carrots, butter, divided, king arthur unbleached all-purpose flour, half-and-half cream or milk, chicken bouillon granules, prepared mustard, dill weed, divided, pepper, nutmeg, whole onions, drained, soft bread crumbs, shredded cheddar cheese, coarsely chopped walnuts

chopped onions, garlic cloves, minced, olive oil, cubed eggplants (1-inch cubes ), red bell pepper (cut into 1-inch pieces), tomatoes, undrained, unsweetened apple juice or 1/2 cup water, salt, ground fennel, chopped fresh dill or 2 tsp dried dill, fresh lemon juice, chopped rinsed fresh baby spinach, salt and pepper, grated feta cheese

turkey or chicken meat, boneless, skinless and cut into bite size pieces or shredded (raw is fine, but left over can be used, too... you will just add it at a different time), chicken or veggie stock, water, smoked bacon cut into pieces, onion, diced, diced tomatoes, crushed tomatoes, avocados, cream, dijon mustard, juice from 1 lemon, dried dill, cumin , paprika, black pepper, ground celery or any other of your favorite poultry seasonings(if your meat is already seasoned, you can skip or reduce these...just use your judgment), fresh baby spinach(roughly chopped , if desired), shredded swiss or similar cheese(i used fontina so good!), optional, garlic dill croutons, sourdough baguette, sliced in 1/2 inch slices, butter (i know, but you are making a lb of croutons, so, it s okay ;), dried dill, garlic, minced or 1tsp fresh garlic powder, kosher or sea salt and fresh ground black pepper

nonfat greek style yogurt, olive oil, fresh lemon juice, garlic, minced, chopped fresh dill leaves, salt, freshly ground black pepper, olive oil, onion, chopped, lightly packed baby spinach leaves, coarsely chopped, crumbled feta cheese, chopped fresh dill, or 1 tsp dried, freshly ground black pepper, lean ground turkey breast, salt, whole-wheat burger buns, english cucumber, thinly sliced, leaves romaine lettuce , hard ribs removed

soft taco-size flour tortillas, soft cream cheese, sour cream, cooked baby shrimp, grated fontina cheese, grated sharp cheddar cheese, chopped white onions, chopped red peppers, fresh ground pepper , to taste, chili powder, dill weed, lemon , juice of, half-and-half, cream cheese, roma tomatoes , chopped coarsley, white onion , chopped coarsley, chopped fresh parsley, salt, fresh ground pepper, grated fontina cheese

plain yogurt, buttermilk, mayonnaise, feta cheese, crumbled, sugar, dill weed, cheese tortellini (fresh or frozen ), baby spinach leaves, red cabbage, chopped, havarti cheese, cubed, grape tomatoes, bacon , cooked crisp and crumbled, freshly grated parmesan cheese

no-boil lasagna noodles, butter, garlic cloves, minced, flour, fat-free half-and-half, shredded parmesan cheese, shredded part-skim mozzarella cheese, divided use, dill, carton part-skim ricotta cheese, egg, beaten, salt, chopped scallion , reserve dark green tops, chopped spinach, thawed and squeezed dry , can use chopped broccoli, cooked baby shrimp, thawed if frozen, cooked bay scallops, thawed if frozen

buttermilk, plain yogurt, mayonnaise, sugar, salt, dill weed, dried basil, white pepper, refrigerated cheese tortellini, shredded red cabbage, fresh baby spinach, part-skim mozzarella cheese, cubed, tomatoes, halved, red onion, thinly sliced, bacon strips, cooked and crumbled, crumbled feta cheese

butter, divided, green onions, chopped, fresh baby spinach, eggs, dill weed, black pepper , to taste, neufchatel cheese, in pieces or 1 oz cream cheese, feta cheese, crumbled, fresh chives, chopped or 1 tbsp scallion top, for garnish

breadcrumbs, chopped almonds, olive oil, low fat cream cheese (two of the little tubs, give or take), grated parmesan cheese (or romano or asiago), organic feta cheese, crumbled, heavy cream, egg, baby spinach, artichoke heart, green onions, finely chopped, dill, black pepper

uncooked couscous, extra virgin olive oil, dill, dried herb : oregano, basil, and thyme, handful sliced baby bellas or sliced white mushrooms, water, crumbled goat , bleu, or feta cheese or manzanilla or kalamata olives

ham, cooked, diced into small cubes, cooked elbow macaroni (measured after cooking), baby shrimp, cooked (can be frozen, thawed), celery rib, diced, sweet onion, diced, green bell pepper, diced, red bell pepper, diced, sweet pickle , diced. (gherkins) (optional), cheddar cheese, diced (to taste), sour cream, mayonnaise, apple cider vinegar, fresh dill, minced or 1/4 tsp dried dill, salt , to taste, black pepper , totaste, sugar or 1/4 tsp substitute, to taste

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), sliced scallions (white and most of the green parts), garlic, coarsely chopped, garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, outer leaves of escaro), fennel seed, freshly ground (or crushed in a mortar), fresh ground black pepper, fresh mint, chopped, leg of lamb , butterflied, crumbled feta cheese, salt, fresh oregano (or 1 tsp dried oregano, crumbled), dry white wine , plus more if needed, chopped fennel leaves , plus tender stalks (or fresh dill or a combination)

mixed mushrooms (e.g. white and or or baby bellas), red pepper, scallions, garlic cloves, dill (or 1 tbsp dried ), olive oil (for sauteing ), whole milk ricotta cheese, eggs, low fat mozzarella, olive oil (for greasing the pan ), salt and pepper

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.

breadcrumbs, chopped nuts (i use almonds), olive oil, cream cheese (two of the little tubs, give or take), grated parmesan cheese , romano (i like asiago best) or 1/2 cup asiago cheese (i like asiago best), traditional feta cheese, crumbled, heavy cream, egg, handful baby spinach, artichoke heart, green onions, finely chopped, dill, fresh coarse ground black pepper

beef round steak, cut into 3/4 inches thick, soy sauce, lime juice, pepper, string, hard-boiled eggs, baby carrots, dill pickles, sharp cheddar cheese (cut cheese into 6 sticks), sausage (optional), ham (optional), ragu pizza sauce, tomato sauce, pineapple chunks, sugar, salt, pepper

fresh baby spinach, red onion, chopped, butter, cream cheese, sour cream, half-and-half, parmesan cheese , plus, parmesan cheese, divided, garlic cloves, minced, ground pepper, water-packed artichoke hearts, rinsed, drained and chopped, snipped fresh dill, seasoned salt, butter-flavor crackers, coarsely crushed