35 cheese appetizers rye Recipes

chive & onion cream cheese, cooked baby shrimp, grated onion, worcestershire sauce, fresh lemon juice or 1/2 tsp fresh lime juice, seafood cocktail sauce, red bell pepper, finely chopped, crackers or toasted pita bread or rye cocktail bread

cream cheese, softened, good seasons italian salad dressing mix, tabasco sauce, rye cocktail bread, seedless european cucumber, unpeeled, dried dill (to garnish ) or fresh dill (to garnish)

rye crackers, crushed, cream cheese, onion, chopped, sauerkraut, corned beef, evaporated milk

rye cocktail bread, sauerkraut, corned beef, sliced very thin and quartered, swiss cheese, sliced and quartered, thousand island dressing

cream cheese, softened, salad dressing mix (garlic, onion, or italian), party rye rounds, cucumber

french-fried onions, crushed, crumbled bacon or 3/4 cup crumbled cooked bacon, mayonnaise, shredded swiss cheese, pizza sauce, snack rye bread

chicken italian sausage, mushrooms, drained, processed cheese (use light reduced fat velveeta), worcestershire sauce (i use 2tsp), ketchup (i use 2tsp), dried oregano, garlic powder, hot sauce (optional), cocktail rye bread (i prefer pumpernickel but it s up to you)

cheddar cheese (3/4 oz each), cooked deli ham (1 oz each, oval shaped), garlic & herb spreadable cheese (from 6.5 oz container), rye cocktail bread, fresh chives, fresh dill weed

cucumber, cream cheese, softened, blue cheese salad dressing, cocktail rye bread, pimento-stuffed green olives, chopped

rye cocktail bread, pepperoni, cheese spread (cheese whiz, etc)

shredded cheddar cheese, chopped pimento stuffed olive, minced onion, dried beef, chopped, mayonnaise, sliced rye cocktail bread

margarine, rye cocktail bread, cracker-cut sharp cheddar cheese, american cheese, quartered

rye cocktail bread, velveeta cheese (you can use spicy if you like it hot), ground sausage (i use jimmy dean and you can get the spicy for extra kick), ground beef

crab meat or 1/4 cup fresh crabmeat, cream cheese, softened (neufchatel is ok too), cocktail rye bread, bottled seafood cocktail sauce, green onions, chopped

spicy bulk breakfast sausage (i use jimmy deans), onion, finely chopped, green pepper, finely chopped, velveeta cheese, cubed, garlic powder, worcestershire sauce, party rye rounds (rye or pumpernickel)

grated cheddar cheese (my mother always uses sharp, but i prefer mild), tomato sauce, instant minced onion (or equivalent of fresh), chopped black olives, oregano, salt & pepper, francisco french bread or 15 -20 slices miniature party rye rounds or 15 -20 slices sourdough bread

sliced sourdough cocktail bread or 1 (1 lb) package rye bread, butter, softened, dijon mustard or 1/4 cup pesto sauce or 1/4 cup honey mustard or 1/4 cup orange marmalade or 1/4 cup raspberry preserves, cheddar cheese or 6 oz american cheese or 6 oz swiss cheese or 6 oz monterey jack cheese or 6 oz mozzarella cheese, shredded

mayonnaise ( not salad dressing), dry ranch dressing mix, shredded cheddar cheese, grated parmesan cheese, any flavor cocktail bread ( i use pumpernickle and rye), diced black or green olives, diced bell pepper andy color, diced cerry tomato