45 cheese and mushroom souffle Recipes

eggs, separated, salt and pepper, fresh parsley, chopped, cream, butter, brie cheese, roughly chopped, sauteed mushroom, sauteed onion

bread , cut into cubes, diced cooked chicken, mushrooms, drained, diced celery, diced onion, lemon juice, miracle whip, grated cheddar cheese, eggs, beaten, chicken broth, cream of celery soup, salt, pepper, cream of mushroom soup, buttered bread crumb

bread , torn in pieces, eggs, milk, divided, ground mustard, salt, pepper, bulk pork sausage, condensed cream of mushroom soup, undiluted or 1 cup thick homemade white sauce with 1/2 cup sauteed mushrooms, shredded gruyere cheese, shredded emmenthaler swiss cheese

stouffer frozen spinach souffle , defrosted, butter or 2 tbsp margarine, chopped onions, garlic, crushed, water or 3/4 cup chicken broth, herb stuffing mix (not crouton style), bulk sausage , thoroughly cooked,drained and crumbled (i use breakfast sausage), parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed and chopped

butter , or as needed, white bread , cut into cubes, bulk spicy breakfast sausage, green onions, minced, cream of mushroom soup, milk, eggs, beaten, milk, shredded gruyere cheese, shredded extra-sharp cheddar cheese

egg whites, grated parmesan cheese, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, shredded reduced-fat mexican cheese blend, ground mustard, frozen chopped spinach, thawed and squeezed dry, egg yolks, beaten

butter, flour, salt, cayenne pepper, milk, grated sharp cheddar cheese, egg yolks, sliced mushrooms, diced red bell peppers, diced broccoli or 1/2 cup asparagus, tips, olive oil, egg whites, sugar

freshly grated pecorino romano cheese, plus more for the souffle dish, extra virgin olive oil, cremini mushrooms, trimmed , wiped clean, and finely chopped, chopped fresh flat-leaf parsley, minced fresh rosemary, minced fresh thyme, garlic clove, minced, kosher salt, fresh ground black pepper, unsalted butter, all-purpose flour, milk, eggs, separated, at room temperature, cream of tartar (a pinch)

butter, parmesan-romano cheese mix, finely grated, fresh mushrooms, button and wild mix sliced, onion, cut in half and sliced thin, butter, salt and pepper, fresh thyme, fresh nutmeg, cream sherry, butter, flour, milk, scalded, egg yolks, room temperature, egg whites, room temperature, parmesan-romano cheese mix, finely grated, drops hot pepper sauce

butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, egg yolks, grated parmesan cheese, egg whites, cream of tartar, frozen chopped spinach, cooked and drained well, fresh mushrooms, sliced, onion, finely chopped, butter or 1 tbsp margarine, cream cheese, softened, dijon mustard, ground nutmeg

butter or margarine, all-purpose flour, milk, salt, white pepper, eggs, separated, sliced mushrooms, drained and chopped, shredded sharp cheddar cheese

unsalted butter, divided, grated parmesan cheese, divided, eggs, button mushrooms, sliced, red bell pepper, seeded and diced, garlic, minced, curry powder, fine sea salt or kosher salt, freshly ground black or white pepper, all-purpose flour, milk, back fin crabmeat , picked, snipped fresh chives, chopped fresh parsley

softened blue cheese, chopped chives, panko bread crumbs, mushrooms (silver-dollar size) cleaned and stem pulled off

deep dish pie shells, spinach souffle (stouffers), swiss cheese, grated, onion, chopped, fresh mushrooms, sliced, butter

eggs, fresh mushrooms, butter, divided, soft bread crumbs, shredded swiss cheese, milk, salt, pepper, ground nutmeg , optional

butter, for the pan, matzos, water, tomato sauce & mushrooms, onion powder (optional), garlic powder (optional), american cheese or 1/2-3/4 lb mozzarella cheese, sliced, eggs, milk

gruyere cheese, butter, unsalted, green garlic, white and light green parts, chopped, milk, water, eggs, large, separated, parmesan cheese, grated, lemon juice, salt, pepper, thyme, chopped, parsley, chopped, chanterelle mushrooms , and, morel , brushed clean, olive oil, balsamic vinegar, arugula

eggs, slightly beaten, ricotta or cottage cheese, butter, softened, cheddar cheese (manchego or gouda will work too), frozen spinach or fresh spinach, stems removed and steamed until limp; drain either very well., red chili flakes or black pepper, flour, add ins if desired, garlic, minced fine, bacon, cooked & crumbled, very well sauted mushrooms