1445 cheese and dip with olive and Recipes

jalapeno bean dip , spread on bottom of pan, avocado dip , spread over bean dip, mayonnaise, sour cream, taco seasoning mix, grated cheddar cheese, black olives, drained and sliced, tomatoes, diced, green onion, chopped with stems

cream cheese, softened, carton sour cream, jalapeno bean dip, chili seasoning mix, drops hot sauce, taco sauce, shredded cheddar cheese, shredded monterey jack cheese, sliced olive (optional)

cream cheese, softened, chili without beans, diced green chilies, monterey jack cheese or 8 oz taco cheese, shredded, sliced black olives, green onion, chopped, tortilla chips

fresh spinach leaves, olive oil, minced garlic, minced parsley, crumbled feta cheese, monterey jack cheese, shredded, cream cheese, at room temperature, fresh ground black pepper , to taste, parmesan cheese

brie cheese or 1 lb camembert cheese, coarsely chopped, cream cheese, butter, cut into small pieces, dark german ale, roasted garlic (see note ), caraway seed, sweet paprika, salt & freshly ground black pepper, diced spanish onion, french bread or 1 loaf german bread, sliced red onions or 1/3 cup vidalia onion (for garnish), sliced radish (for garnish ), cut vegetables , such as carrots or celery sticks,sliced bell peppers and bit sized florets of broccoli and cauliflow, mixed olive

olive oil, garlic minced, shallots minced, mustard powder, sour cream, greek yoghurt, real mayonisse, crumbled blue cheese, fresh minced parsley, paprika

olive oil (plus more for brushing ), onion chopped, garlic minced, cumin seeds toasted and ground - use more if you use ground, black beans drained and rinsed, chicken broth, salt & pepper to taste, poblano peppers, scallions sliced, coarsely chopped cilantro, log fresh goat cheese (11 oz), tortilla chips or stacy s multigrain

olive oil flavored cooking spray, uncooked skinless chicken wings, old el paso taco seasoning mix, nonfat sour cream, blue cheese or 2 tbsp gorgonzola, crumbled, skim milk, stalks celery , cut into 2-inch pieces

old el paso whole green chilies, onion, butter, sliced ripe olives, old el paso mild or hot enchilada sauce, whipping cream, cream cheese, diced, shredded monterey jack cheese, tortilla chips for dipping

bean dip, sour cream, taco seasoning, whole soft avocados, lemon juice, mayonnaise, salt, pepper, whole tomatoes chopped, shredded cheese, ripe olives, green onions chopped

garlic head , halved crosswise, onion, peeled , halved crosswise, olive oil, red bell pepper, cream cheese, crumbled feta cheese, kalamata olives or other brine-cured black olives, pitted, drained capers, french-bread baguette , cut into 1/4-inch slices

sliced zucchini (2 large), fat-free italian dressing, italian-seasoned breadcrumbs, grated parmesan cheese, paprika, olive oil, lemon dipping sauce

hawaiian golden fresh pineapple, peeled, cored and sliced in dipping -size slices, olive oil, budweiser barbecue sauce, cream cheese, garlic clove, minced, scallion, sliced, fresh tarragon, chopped

cottage cheese, mayonnaise, horseradish mustard, vinegar, minced onion flakes, pitted black olives, chopped, stuffed green olives, chopped, pepper, salt

fresh ricotta cheese, green olives, pitted, feta cheese, garlic, crushed, baguette (french stick), olive oil, bought sun-dried tomato, halved to serve, bought chargrilled red capsicum, drained chopped

pita, olive oil, salt and freshly ground black pepper, cream cheese, basil pesto , recipe follows, lightly toasted walnut pieces, cleaned basil leaves , tightly packed, minced garlic, grated parmesan cheese, olive oil

frozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread

walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)