976 cheese alfredo sauce Recipes

boneless skinless chicken breasts, cut in cubes, cheese tortellini , buitoni mixed, frozen broccoli florets (or desired amount), low-fat alfredo sauce , buitoni

frozen pierogi , potato and onion or potato and cheese, alfredo sauce, diced ham, frozen baby peas, fresh ground black pepper, freshly grated parmesan cheese

lasagna noodles (pre-cooked ), sliced fresh mushrooms, cooked chicken, cubed, tomato, sliced and diced, fresh spinach, mozzarella cheese, alfredo sauce, parmesan cheese , to sprinkle

alfredo sauce, milk, diced ham, shredded swiss cheese, frozen peas, thawed, baking potatoes, peeled and sliced 1/8 inch thick, grated parmesan cheese

boneless skinless chicken breasts, penne pasta, frozen broccoli, mozzarella cheese, alfredo sauce, salt and pepper, to taste

sweet butter, minced garlic cloves, heavy cream, white pepper, grated parmesan cheese, mozzarella cheese, grated asiago cheese, grated romano cheese, dried basil

frozen cheese ravioli, cheese alfredo sauce, diced tomatoes, tyson diced chicken breasts

butter, portobello mushroom caps, thinly sliced, cream cheese, butter, milk, grated parmesan cheese , or to taste, garlic, crushed, minced fresh basil leaves, ground white pepper , to taste

alfredo sauce (i use better than olive garden ) or 6 -7 tbsp your favorite, pizza dough , could use ready made of the stuff in a tube (i use restaurant style recipe by weight), chicken (2 cooked shredded breast s work great), mozzarella cheese, deli ham (sliced or torn), parmesan cheese, mushrooms, sliced

chicken breasts, diced, olive oil, garlic, alfredo sauce (i like knorr) or 1 carton of prepared, fresh cheese tortellini or 1 1/2 cups of dry cheese tortellini (can also use cheese ravioli), fresh grated pepper, fresh parmesan cheese, grated

alfredo sauce, mushroom, pizza dough (pillsbury is recommended ), bacon, mozzarella cheese

refrigerated fettuccine, quartered artichoke hearts, drained, sliced fresh mushrooms, refrigerated light alfredo sauce, crumbled blue cheese

alfredo sauce, diced tomatoes, grated cheddar cheese, salt and pepper, parmesan cheese

alfredo sauce, green onions, chopped (white and green parts ), white wine vinegar, dijon mustard, garlic clove, crumbled goat cheese, nutmeg, granny smith apples (or other tart apple), simply potatoes shredded hash browns, panko breadcrumbs, unsalted butter, melted, shredded swiss cheese

frozen mixed vegetables, all-purpose flour, nonfat milk, ground nutmeg, freshly grated parmesan cheese, worcestershire sauce

unsalted butter (4 sticks), minced garlic (or to taste), milk, heavy cream, parmesan cheese, white sauce mix (powder form), black pepper

julienned sun-dried tomatoes packed in oil, assorted fresh vegetable, chopped (i used onion and broccoli), scallops (i used frozen, raw seafood and then thawed), shrimp (i used frozen, raw seafood and then thawed), good quality fresh blue cheese dressing, parmesan cheese, vegetable stock or 1 cup chicken stock, flour , to thicken sauce, salt and pepper, pasta , any sort, i used spaghetti

penne pasta or medium shell pasta, four cheese alfredo sauce, basil leaves dried, pepper, baby peas frozen, soft whole wheat bread crumbs, butter melted