186603 cheese aka lobster Recipes

cooked lobster meat, chopped, butter (1 stick), onion, diced finely, mrs. dash seasoning mix (original blend), evaporated milk, light cream, milk

lobsters (alive), water (3 qts. per every 2 lb of lobster), onion, roughly chopped in quarters, old bay seasoning, sea salt, garlic cloves, smashed (lightly hit to open the clove a bit)

shells and heads from 2 cooked 1 1/4-lb lobster, carrot, chopped, onion, chopped, tomato, chopped, parsley, coarsely chopped, celery, 1 stalk, chopped, bay leaf, black peppercorns, canola oil, dry white wine, water

plain fat free greek yogurt or 2/3 cup regular plain nonfat yogurt, mayonnaise, stalk celery, finely chopped, chopped scallion top (about 1 scallion), fresh lemon juice, cooked lobster meat (about 2 1/2 cups) or 1 lb cooked shrimp, cut into 1/3-inch pieces (about 2 1/2 cups), salt & freshly ground black pepper, whole wheat frankfurter buns, extra virgin olive oil

unsalted butter, olive oil, diced onion (1/4 inch dice ), minced garlic, all-purpose flour, carrots, peeled and cut into 1/2 inch dice, diced peeled russet potato (1/2 inch dice ), chicken broth (or more , if needed), heavy cream (whipping), green peas, thawed if frozen, corn kernel, thawed if frozen, diced seeded plum tomato, chopped fresh tarragon leaves, grated orange zest, cooked lobster meat, cut into chunks, salt & freshly ground black pepper, egg, frozen puff pastry, thawed in the refrigerator, tarragon, sprigs (to garnish )

mayonnaise, dijon mustard, fresh lemon juice, maine lobster tails, lemon pepper, salt, fresh lemon juice, butter, hot dog buns, toasted, shredded lettuce

cooked lobster meat, salt, thick-sliced smoked bacon, stalk celery, finely diced, fresh lemon juice, sea salt & freshly ground black pepper, your favorite bread, leaves romaine lettuce or 4 leaves butter lettuce, vine-ripened tomatoes, mayonnaise, sliced basil leaves, olive oil, salt & freshly ground black pepper

orecchiette or 6 oz shell pasta, cooked lobster meat , cut into bite-sized chunks, diced celery, sliced green onion , including tender green tops, chopped fresh tarragon (or 2 tsp. dried tarragon, crumbled), mayonnaise, salt, fresh ground black pepper, tarragon vinegar

lobsters, cooked, shelled and diced, fennel bulbs, shaved as thin as possible, ripe tomatoes, red and yellow, red vine ripe tomato, arugula , picked and cleaned, white truffle oil, extra virgin olive oil, white balsamic vinegar, juiced lemon, fresh tarragon, cleaned and chopped, salt and pepper

tagliatelle pasta noodles, creme fraiche, flat leaf parsley, finely chopped, cooked lobsters, halved, olive oil, garlic cloves, peeled, left whole, eye chili pepper, split in half, baby roma tomato, halved, white wine, fish stock, salt and pepper

green beans, cooked lobster meat, removed from shell and diced, smoked ham, diced, head frisee , picked into small pieces, almonds, toasted and finely chopped, lemon , juice of, heavy cream, salt and pepper

granulated tapioca, milk, cooked lobster meat, chopped, salt, paprika, lemon juice, egg yolks, beaten, egg whites , beaten until stiff

lobsters or 1/2 cup crab, flakes, garlic, butter, lemon juice, tortilla, sour cream, garlic salt, parsley flakes, crushed red pepper flakes

lobster tail, thawed if frozen (about 12 oz.), firm-ripe mango, english cucumber, rinsed, red red onion, fresh mint leaves, rinsed and drained, edible rice paper sheets, mixed salad greens, rinsed and crisped

butter, flour, milk, cream, lobster meat, pimientos, chopped chives, salt

whole lobsters, split in half (may use culls), olive oil (or less ), onion, diced, carrots, peeled and diced, port wine, rosemary, tomato paste, heavy cream, salt, white pepper , to taste