66174 cheery cherry coffee cake glaze Recipes

chopped walnuts, sugar, brown sugar, instant coffee granules, ground cinnamon, instant coffee granules, water, butter, softened, brown sugar, eggs, sour cream, unsweetened applesauce, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, sugar, brewed coffee, butter, melted

white cake mix (regular size), cherry gelatin, boiling water, cream cheese, softened, cherry pie filling

white cake mix or 1 (18 oz) package french vanilla cake mix, cherry pie filling, eggs, vegetable oil, vanilla extract, almond extract, chopped almonds

granulated sugar, instant espresso or 3 tbsp instant coffee granules (i used expresso), ground cinnamon, all-purpose flour, granulated sugar, baking powder, baking soda, salt, plain low-fat yogurt (i used nonfat), unsalted butter, melted, vanilla extract, egg, lightly beaten, chopped walnuts, low-fat milk, instant espresso or 2 tsp instant coffee granules, powdered sugar

cake flour, baking soda, baking powder, sour cream, sugar, margarine, eggs, vanilla, cocoa, sugar, instant coffee

butter, sugar, eggs, vanilla, flour, cherry pie filling, walnuts

marshmallows, king arthur unbleached all-purpose flour, sugar, baking soda, butter, cubed, cherry-flavored cola, baking cocoa, eggs, buttermilk, vanilla extract, butter, softened, sugar, marshmallow creme, frozen cherry-pomegranate juice concentrate, thawed, fresh sweet cherries with stems

dark corn syrup, white vinegar, nocello (walnut flavored) liqueur, strong brewed coffee, dark brown sugar, fresh orange juice, coriander seeds, cinnamon stick, ducks, giblets and neck removed, well rinsed and patted dry, foie gras fried rice , recipe follows

shortening, sugar, milk, cake flour, baking powder, salt (ok, this seems like about 1 1/2 tsps too much), chopped nuts, maraschino cherries, cut fine, vanilla, cherry juice, egg whites , beaten stiff

chocolate cake mix (i use duncan hines dark chocolate fudge), water, cherry pie filling, eggs

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

braid, refrigerated crescent dinner rolls, cream cheese with pineapple (from 8-oz. container), sugar, egg, separated, chopped candied red cherries, water, sugar, glaze, powdered sugar, almond extract, milk

margarine, flour, vanilla, eggs, sugar, cherry pie filling (about 13+ oz can), glaze topping, powdered sugar, warm water, mix together to make a thin glaze use small amts of warm water and stir until thin not watery.. icing ..drizzle over tops of bars

butter or margarine, softened, cream cheese, softened, sugar, egg yolk, grated lemon rind, fresh lemon juice, all-purpose flour, dozen each candied red and green cherries, halved, lemon glaze

butter or 1 cup margarine, sugar, eggs, milk, maraschino cherry juice , reserving remaining juice for frosting, flour , sifted, vanilla extract, maraschino cherries, drained, cream cheese, softened, butter or 1/4 cup margarine, sugar, coconut (grated, flaked, or shredded , opt), chopped nuts (most use pecans), vanilla extract, maraschino cherries, drained, remaining cherry juice

instant coffee granules, boiling water, white cake mix, water, vegetable oil, eggs, vanilla frosting, caramel topping, chocolate-covered english toffee bars, coarsely chopped

flour, sugar, cocoa, baking powder, baking soda, milk, coffee, oil, vanilla, eggs

active dry yeast, warm milk (110o to 115o), egg, lightly beaten, sugar, shortening, salt, king arthur unbleached all-purpose flour, maraschino cherries, chopped and patted dry, graham cracker crumbs (about 10 squares), brown sugar, butter, melted, sugar, almond extract, maraschino cherry juice