197727 cheeks red wine orange zest joues boeuf agrumes Recipes

all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground mace, salt, eggs room temperature, raw honey, coconut sugar or brown sugar i use because it is healthier, butter melted, buttermilk, vanilla extract, grated carrot, cream cheese(frosting ), butter(frosting) softened, vanilla extract (frosting ), whole orange zested and 1 half for juicing.

sherry vinegar or red wine vinegar, orange juice, extra-virgin olive oil, boneless, skinless chicken breast halves (about 1 lb), navel oranges, red onion, thinly sliced (about 1 cup), mixed salad greens , such as bibb and radicchio, or romaine blend, firm, ripe avocado, peeled, pitted, and sliced

oranges, red wine vinegar, olive oil, dried oregano, red onion, thinly sliced, black olives, chopped fresh chives, ground black pepper to taste

whole black peppercorns, by 1/2-inch) strips fresh lemon zest, by 1/2-inch) strips fresh orange zest, dry red wine (from two 750-ml bottles), kirsch or other cherry-flavored brandy, water, sugar, cinnamon stick, vanilla bean , halved lengthwise, garnish: cinnamon sticks

dry red wine, sugar, water, cinnamon stick, lemon peel, orange peel, cubes nectarines with peel (from 4 to 5 medium)

orange juice, balsamic vinegar or red wine vinegar, grated orange peel, ground cumin, olive oil

orange juice (preferably fresh ), honey, red wine vinegar, onion, chopped, grated orange zest, chopped fresh thyme (or 1/2 tsp dried thyme), ground allspice, ground ginger, bay leaf, crumbled, salt, black pepper

grated rind and juice orange, red wine, honey, cinnamon stick, vanilla bean, apple pie spice, firm ripe pears, arrowroot or 1/2 tsp potato flour, cream, to serve

orange juice, dried cranberries, honey, fresh mint, half-and-half, milk, raw sugar, vanilla beans or 1/2 tsp pure vanilla extract, orange zest, finely minced, eggs, beaten well, orange juice, basmati rice, cooked and still warm, dried cranberries (i used orange essence from trader joe s), fresh mint sprigs

orange juice, orange marmalade, maple syrup, red wine vinegar, garlic clove, minced, pork tenderloin, approximately 1 lb. each, salt and pepper, extra virgin olive oil

sugar, brandy, lemons, oranges, red wine , 750 ml i like cabernet the best, seltzer water , 1 liter, mint

red wine, chilled, dark rum, orange juice, orange, sliced, lemon, sliced, ginger ale, ice

sugar , dissolved in, water, orange juice, rum (i like dark ), red wine, cinnamon (ground ), lemon rind, nutmeg, to garnish (ground )

boneless beef round steak, cut 1-inch cubes, dry red wine, olive oil, peel of half an orange, garlic cloves, thinly sliced, bay leaf, dried thyme leaves, fresh ground black pepper, fresh mushrooms, quartered, sun-dried tomatoes, quartered, fat-free reduced-sodium beef broth, potatoes, unpeeled, and cut into wedges, baby carrots, pearl onions , outer skins removed, cornstarch, mixed with, water

carlo rossi burgundy wine (or other hearty red wine), orange juice, fresh lime juice (around 8-10 fresh limes, squeezed), fresh lemon juice, sugar, triple sec (or orange flavored liqueur), sliced oranges, sliced limes, sliced lemons

chicken breasts, flour , to coat, salt, pepper, butter, oil, red wine, orange juice, lemon peel, port wine, sweet cherries, canned (reserve 1/2 cup cherry juice from can)

orange juice, unflavored gelatin, orange zest (rind of 1 ), drained yogurt

orange juice, strawberry lemonade, fresh mint sprigs, boiling water, red wine , such as a dry rose or 1 pint chianti wine