48491 cheddary rice Recipes
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good chicken stock and18 Moregood chicken stock, rice , i prefer short-grain but long-grain works too, garlic cloves, crushed, fresh shiitake mushrooms, stems removed and sliced (soaked in hot water for 20 minutes also stems removed and sliced) or 12 dried shiitake mushrooms (soaked in hot water for 20 minutes also stems removed and sliced), grated ginger, sliced chicken breasts (you can also use cooked chicken, shredded or chopped), chopped pak choi (or a mix of these two) or 2 cups leeks, chopped in fine rings (or a mix of these two), soy sauce , to taste, oyster sauce , to taste, salt , to taste, white pepper , to taste, fresh coriander leaves, green onion, chopped, tea marbled egg, chopped fresh spinach leaves, chopped chile, egg , thin omelet, cut in fine strips, sesame oil, soy sauce2 hour 30 min, 19 ingredients
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grain rice, vegetable broth or 4 cups chicken broth and11 Moregrain rice, vegetable broth or 4 cups chicken broth, pimientos, garlic (finely chopped ), green pepper (chopped ), celery (chopped ), black olives (pitted and chopped ), mushroom, lemon juice, dijon mustard, parsley (chopped ), pepper, salad oil6 hour 30 min, 13 ingredients
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Rice Pilaf Ala Nandobasmati rice, olive oil, chopped onion (optional), cumin and4 Morebasmati rice, olive oil, chopped onion (optional), cumin, chili powder, turmeric, salt, chicken stock45 min, 8 ingredients
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Retta's Spanish Ricerice, tomato sauce, water and6 Morerice, tomato sauce, water, tomato bouillon with chicken flavor, garlic powder, celery salt, ground sage or 1 tsp sage leaf, butter, drops chili sauce25 min, 9 ingredients
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