Rice Krispies Brownies Recipe

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Rice Krispies Brownies
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  1. Cream margarine, sugar and cocoa with mixer.
  2. Add vanilla.
  3. Beat in eggs, then add in slowly the flour and salt.
  4. Bake at 350 for 30 minutes in greased and floured 9x13 pan.
  5. Spread marshmallow creme on hot brownies, then let cool.
  6. Melt butterscotch chips and peanut butter together in medium-sized saucepan over medium-low heat.
  7. Stir in Rice Krispies.
  8. Spread mixture on top of marshmallow creme.
  9. Cool until Rice Krispies mixture hardens.
  10. Cut and serve.
  11. Variation: Use a brownie mix instead of making brownies from scratch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.81 Kcal (1109 kJ)
Calories from fat 142.86 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 47.62mg 16%
Sodium 278.74mg 12%
Potassium 51.69mg 1%
Total Carbs 26.22g 9%
Sugars 15.44g 62%
Dietary Fiber 1.53g 6%
Protein 4.49g 9%
Vitamin A 0.1mg 3%
Iron 13.7mg 76%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 362.53 Kcal (1518 kJ)
Calories from fat 195.58 Kcal
% Daily Value*
Total Fat 21.73g 24%
Cholesterol 65.19mg 16%
Sodium 381.6mg 12%
Potassium 70.76mg 1%
Total Carbs 35.89g 9%
Sugars 21.14g 62%
Dietary Fiber 2.09g 6%
Protein 6.14g 9%
Vitamin A 0.1mg 3%
Iron 18.8mg 76%
Calcium 41.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free

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