172 cheddar whipped potatoes Recipes

bacon, cooked, drained, and diced, cheddar cheese, mild, grated, potatoes, peeled and cut, butter, nonfat milk, salt, pepper

potatoes, peeled, salt, whipping cream, extra old cheddar cheese (or whatever strength of cheddar cheese you d like)

russet potatoes (peeled but leave whole , or use yukon gold potatoes), head of garlic (broken into cloves, peeled and left whole ), butter (can increase to 1/2 cup), sour cream (may use low-fat), whipping cream (35% cream), shredded white cheddar cheese, green onion, chopped, salt (or to taste), fresh ground black pepper (or to taste), grated parmesan cheese

garlic clove, minced, butter, melted, whipping cream, milk, ground nutmeg, russet potatoes, peeled, thinly sliced, blue cheese, crumbled, sharp cheddar cheese, shredded

potato, peeled (cut into about 1/4-inch cubes ), oil, butter, red bell pepper, seeded and chopped, green onions, chopped (can use more or less green onion, or use 1 large yellow onion, chopped), minced fresh garlic (or to taste), dried oregano, eggs, whipping cream (or use half and half), salt and pepper, grated cheddar cheese (can use more or less )

dried sage, salt, pepper, potatoes, peeled, thinly sliced and divided, onion, thinly sliced and divided, shredded cheddar cheese, divided, whipping cream, chicken broth

whipping cream, chopped shallot, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled and cut into 1/4 inch-thick rounds, grated sharp white cheddar cheese (about 8 oz)

russet potatoes, heavy whipping cream, shredded cheddar cheese, divided, chopped fresh mushrooms, garlic salt, dried basil, dried oregano, bacon strips, cooked and crumbled, divided

potatoes, cream cheese, sour cream, garlic salt, garlic powder, butter, grated cheddar cheese

potatoes, cut into chunks, salt, milk, unsalted butter, grated sharp cheddar cheese, salt, pepper , to taste, paprika , chopped parsley to garnish

potatoes, chicken broth, cottage cheese , fat-free, green pepper (optional) chopped, cheddar cheese, low-fat shredded, salt-free seasonings, parmesan cheese grated

potatoes, peeled, cooked, drained, and mashed (i leave the skins on, hot milk (approximately ), shredded sharp cheddar cheese, whipping cream, salt and pepper to taste

baking potatoes, peeled (russets are best), salt and pepper, whipping cream, divided (1 pint is whipped), grated cheddar cheese (or to taste)

whipping cream, chopped shallots, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled, cut into 1/4-inch-thick rounds, grated sharp white cheddar cheese (about 8 oz)

whipping cream, chopped shallots, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled, cut into 1/4-inch-thick rounds, potatoes is approx 4 lb), grated sharp white cheddar cheese (about 8 oz)

russet potatoes , large, heavy whipping cream, cheddar cheese, shredded divided, fresh mushrooms, chopped, garlic salt, dried basil, dried oregano, bacon, cooked and crumbled, divided

fresh breadcrumbs, butter, dried thyme, salt, black pepper, sharp white cheddar cheese (can use more ), flour, russet potatoes, peeled and very thinly sliced, chicken broth, whipping cream, dijon mustard

butter, fresh white breadcrumbs, dried thyme, salt, ground pepper, sharp white cheddar cheese, grated, all purpose flour, russet potatoes, peeled, thinly sliced, canned low-salt chicken broth, whipping cream, dijon mustard