64950 cheddar topped homestyle macaroni Recipes

macaroni, hard-cooked eggs, chopped, chopped celery, chopped red pepper, minced jalapeno pepper, chopped red onion, buttermilk, mayonnaise, cider vinegar, snipped fresh chives, garlic salt, cayenne pepper, fresh ground pepper

elbow macaroni, cooked, drained, sharp white cheddar cheese, grated, mild cheddar cheese, grated, milk (or more if necessary), butter, all-purpose flour, salt, black pepper, whole grain dijon mustard

butter, divided, flour, milk, velveeta cheese, cheddar cheese, mozzarella cheese, cooked elbow macaroni, crushed butter-flavored cracker crumbs

cheddar cheese, shredded (8 oz.), macaroni, uncooked, milk, eggs, bisquick, salt, red pepper sauce, cheddar cheese, shredded (1 oz.)

sour cream, milk, shredded sharp cheddar cheese, elbow macaroni, cooked and drained, chopped onions (optional), paprika

sour cream, milk, shredded sharp cheddar cheese, elbow macaroni, cooked and drained, chopped onion , optional, paprika

pearl barley, water, olive oil, extra lean ground beef, onion, chopped, garlic, minced, red bell pepper, chopped, dried oregano, dried basil, salt, ground black pepper, chopped tomatoes, chopped zucchini, kidney beans, rinsed and drained, shredded reduced-fat cheddar cheese

potatoes, peeled and cubed, milk, sour cream, butter, salt and pepper, shredded cheddar cheese

cornmeal, king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), shredded reduced-fat cheddar cheese

water, deluxe macaroni and cheese mix, ground red pepper, shredded cheddar cheese, divided, sour cream, crushed cracker (i use plain bread crumbs), butter or 1 tbsp margarine, melted, peas (optional), drained tuna (optional)

elbow macaroni, butter, condensed cream of mushroom soup, processed cheese (i prefer velveeta), shredded sharp cheddar cheese, water

salad, shell noodles, cooked and drained, handfulls of fresh green beans, cut into 1 1/2 pieces and cooked, baby corn, drained and cooked with beans, salt to taste, grape tomatos halved, cucumber,peeled and sliced, pimento stuffed olives, halved, freshly shredded mild cheddar - to top salad, dressing, canola oil, red wine vinegar, fresh chopped italian flat leaf parsley, ddry mustard, sugar, tspm cayenne pepper, paprika, garlic, pressed

curd cottage cheese, sour cream, egg, lightly beaten, salt, garlic salt, pepper, shredded cheddar cheese, elbow macaroni, cooked and drained

cheddar cheese, grated (maybe more for extra taste), macaroni, plain flour, milk, butter or 25 g margarine, tomato, chopped into slices (optional)

stalk celery, white onion, garlic cloves, butter, cream soup (i use mushroom), milk, old cheddar cheese, elbow macaroni, breadcrumbs

heavy cream, mozzarella cheese, cheddar cheese, elbow macaroni

butter, softened, baby leeks, chopped, thyme leaves, chopped, cheddar, grated, pine nuts, sour dough bread crumbs, scallops, chopped fresh mint leaves, chopped fresh chervil, baby coriander leaves, alfalfa sprouts, roasted shallots, coriander sauce , recipe follows, leaf mustard lettuce, chopped