97010 cheddar sriracha swirl bread Recipes

whole milk, unsalted butter, room temperature, white sugar, instant dry yeast (2 1/4 tsp), unbleached all-purpose flour, plus more for kneading, vegetable oil or nonstick cooking spray , as needed, kosher salt, hot asian garlic sauce (sriracha rooster sauce), shredded sharp cheddar cheese

french bread , split lengthwise, then cut in half, cheddar cheese, shredded, fresh chives, chopped

active dry yeast, warm water (110o to 115o), shredded cheddar cheese, shredded parmesan cheese, warm 2% milk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg white, beaten, water, shredded cheddar cheese, garlic clove, minced, sesame seeds, poppy seeds, paprika, celery seed

self-rising flour, sugar, beer (non-alcoholic or light may be substituted), shredded sharp cheddar cheese, chopped fresh chives, butter or 1/4 cup margarine, melted

sugar, water, warm, dry yeast (.25 oz), milk, warm, butter, melted, egg, beaten, flour, divided, sharp cheddar cheese, shredded, salt

onion, chopped, butter, flour (4 to 4 1/2 cups enough to make a soft dough), dry yeast (1 package), egg, cheddar cheese, shredded, warm water, sugar, salt, egg white, beaten, water, coarse salt

all-purpose flour, wheat flour, granulated sugar, baking powder, salt, fresh herbs, chopped (we like dill and chives), sharp cheddar cheese, finely grated, beer, cold works best, sunflower seeds (optional)

sharp cheddar cheese, shredded, butter, at room temperature, scallions, finely chopped, garlic cloves, chopped, kosher salt & freshly ground black pepper, ciabatta , 1 lb, cut in half horizontally

warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, honey, milk, chile-garlic sauce (such as sriracha), warm water (100 to 110 degrees f/40 to 45 degrees cup), egg, lightly beaten, white whole wheat flour, salt, shredded sharp cheddar cheese, bread flour, butter

butter, softened (i use smart balance margarine), garlic cloves, minced (or five to six small cloves), sriracha sauce (more or less to taste), thick slices french bread, parmesan cheese, grated (or shaved )

cheddar potato bake, condensed cheddar cheese soup, sour cream or plain yogurt, chopped green onions, black pepper to taste, stiff seasoned mashed potatoes, shredded cheddar cheese, dry bread crumbs, margarine or butter, melted, paprika

sharp cheddar cheese. ( shredded ), butter ( room temp ), scallions, finely chopped, gralic, minced, salt, pepper, french bread or italian bread cut in half horizontally

all purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, coarsely grated extra-sharp cheddar cheese (about 4 oz), buttermilk, eggs, unsalted butter, melted, cooled slightly

self rising flour, freshly opened chilled beer, shredded cheddar cheese, sliced scallion, poultry seasoning

warm potato cooking water (or just warm water), mashed potatoes (leftover works great ), flour, yeast, salt, fresh ground black pepper, shredded cheddar cheese, grated asiago cheese

cubed peeled baking potatoes (about 1 lb), dry yeast (about 2 1/4 tsp), all-purpose flour, divided, salt, fresh ground black pepper, shredded extra-sharp cheddar cheese, grated asiago cheese

self-rising flour, sugar, chopped fresh chives, shredded sharp cheddar cheese, beer, butter or margarine, melted

active dry yeast, sugar, warm water (110o to 115o), ground mustard, salt, warm milk (110o to 115o), king arthur unbleached all-purpose flour, warm water (110o to 115o), dried minced onion, shredded cheddar cheese, celery seed, egg, beaten