Cheddar-Buttermilk Corn Bread Recipe

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Cheddar-Buttermilk Corn Bread
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Butter 8x8x2-inch metal baking pan. Whisk first 6 ingredients in medium bowl to blend. Mix in cheese. Whisk buttermilk, eggs, and melted butter in another medium bowl to blend. Add buttermilk mixture to dry ingredients and stir just until incorporated; do not overmix. Transfer batter to prepared pan. Bake until bread is golden on top and tester inserted into center comes out clean, about 22 minutes. Serve warm or at room temperature. (Can be made 1 day ahead. Cool completely in pan on rack. Cover with foil and store at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.43 Kcal (906 kJ)
Calories from fat 71.29 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 64.69mg 22%
Sodium 548.38mg 23%
Potassium 246.31mg 5%
Total Carbs 29.89g 10%
Sugars 5.36g 21%
Dietary Fiber 1.56g 6%
Protein 7.06g 14%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 148.7mg 15%
Amount Per 100 g
Calories 220.77 Kcal (924 kJ)
Calories from fat 72.73 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 65.99mg 22%
Sodium 559.4mg 23%
Potassium 251.26mg 5%
Total Carbs 30.5g 10%
Sugars 5.47g 21%
Dietary Fiber 1.59g 6%
Protein 7.2g 14%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 151.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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