55121 cheddar spring tea time scones Recipes

flour, sugar, baking powder, butter (real), egg, vanilla, half-and-half, white chocolate chips (optional), dried cranberries (optional)

big-batch beef sauce, taco seasoning, water, taco shells or flour tortillas, shredded lettuce , chopped tomatoes, sliced ripe olives, shredded cheddar cheese, chopped onions, sour cream, and salsa

carrot juice, ripe avocado, chopped (1/4 cup), baby spinach or mache, ice, frozen wheatgrass juice thawed (such as evergreen brand), chopped fresh cilantro, fresh lemon juice, ground flaxseeds, matcha tea powder, fine sea salt

all-purpose flour, yellow cornmeal, double-acting baking powder, sugar, salt, a pinch of cayenne, cold unsalted butter, cut into bits, coarsely grated sharp cheddar, egg, separated, milk

all-purpose flour, baking powder, sugar, salt, chopped fresh chives, extra-sharp cheddar, coarsely grated (1 1/2 cups), heavy cream plus additional for brushing, accompaniments: sliced prosciutto and honeydew melon

all-purpose flour, baking powder, salt, cold unsalted butter, coarsely grated extra-sharp cheddar (about 1 1/2 cups), whole milk, heavy cream, unsalted butter, softened, coarse-grained mustard, honey, soft-leafed lettuce leaves such as bibb, very thinly sliced cooked ham (preferably black forest)

all-purpose flour, granulated sugar, baking powder, baking soda, cayenne pepper, salt, cold butter, cubed, old cheddar cheese, shredded, buttermilk, egg, lightly beaten

all-purpose flour, shredded sharp cheddar cheese, chopped fresh parsley, minced fresh dill, baking powder, salt, butter or 3/4 cup margarine, chilled, eggs, beaten, half-and-half cream or 1/2 cup cream

bisquick baking mix (purchased), sharp cheddar cheese, finely grated, whole milk, butter, melted, garlic powder, butter, melted, garlic powder, parsley flakes, dried

all-purpose flour, baking powder, baking soda, salt, granulated sugar, unsalted butter, grated cheddar cheese, fresh fresh coarse ground black pepper (more depending on your taste), buttermilk or 3/4 cup plain yogurt, milk , for glaze (optional)

all-purpose flour, baking powder, salt, chilled butter, cut into small pieces, low-fat sour cream, shredded reduced-fat cheddar cheese, water, egg, lightly beaten

bread, your choice, mayonnaise, chopped spring onion, provolone cheese, cheddar cheese, chopped fresh cilantro

fresh spring peas, can use frozen, red onion, diced , any sweet onion, sharp cheddar cheese, cubed, bacon , cooked until crispy, chopped, stalk celery, sliced thinly, mayonnaise, enough to lightly coat, sea salt , to taste, pepper, fresh ground to taste

all-purpose flour, sugar, baking powder, salt, butter, chilled, cut into 1/4-inch dice, heavy cream, plus 1 tbsp for brushing, grated cheddar cheese, chopped fresh chives

unbleached all-purpose flour, coarse yellow cornmeal, baking powder, baking soda, kosher salt, ground cumin, cheddar cheese, cut into 1/4-inch dice (about 1/2 cup), scallions, minced, cold unsalted butter, cut into 8-10 pieces, cold fat-free buttermilk, cold creme fraiche, cold egg, egg yolk, lightly beaten

flour, cream cheese, salt, margarine, softened, blend as you would for pie crust., refrigerate for 1 hour., make 1-inch balls and place in small tart pan., sugar, chopped nuts, salt, melted butter, egg

whole wheat flour, white flour, baking powder, salt, sugar, butter, cut into chunks, cooked shredded potato, shredded sharp cheddar cheese, poppy seeds, dried dill, cold milk, melted butter

all-purpose flour, divided, baking powder, salt, cold unsalted butter, diced, extra-large eggs, beaten lightly, cold heavy cream, extra-sharp yellow cheddar, small-diced, minced fresh dill, egg beaten with 1 tbsp water or milk, for egg wash