164 cheddar potato broccoli soup Recipes

butter, onion, chopped, potatoes, chopped into 3/4 inch cubes, boiling water, chicken bouillon cubes, frozen chopped broccoli, cheddar cheese, shredded

butter, onion, chopped, potatoes, cut into 3/4-inch cubes, boiling water, chicken bouillon cubes, frozen broccoli cuts, thawed and drained, cheddar cheese, grated, salt and pepper

broccoli, boiling potatoes, onion, chicken broth, milk, orange zest, thyme, salt, ground black pepper, sharp cheddar cheese, shredded

head fresh broccoli, cut into florets, potatoes, cubed, condensed cream of broccoli soup, shredded cheddar cheese, sour cream, dijon-style prepared mustard, crushed saltine crackers

olive oil, butter, parsley, onion, chopped, garlic clove, pressed or minced, potatoes, baked , then chunked (baking size), broccoli floret, chopped, broth , veggie or 6 cups chicken, milk, chickpea flour (all purpose is fine if you cannot find), velveeta cheese , chunked or 1 cup cheddar cheese, shredded

peeled cubed potato, skim milk, chicken broth, chopped broccoli, salt, ground black pepper, shredded low-fat cheddar cheese

chopped onion, margarine, peeled and cubed potatoes, boiling water, cubes chicken bouillon, fresh broccoli, cooked and drained, salt and pepper to taste, shredded cheddar cheese

unsalted butter or 2 tbsp olive oil, onion, sliced, garlic clove, smashed, russet potato, peeled and diced, dried thyme leaves, kosher salt , plus more as needed, chicken broth, frozen broccoli, thawed, cream (optional) or 2 -4 tbsp half-and-half (optional), fresh ground black pepper, shaved parmesan cheese (optional) or shredded cheddar cheese (optional), crumbled bacon (optional)

reduced-fat chicken broth, potato, peeled and diced (1 cup), onion, chopped (1/2 cup), chopped broccoli floret, carrot, coarsely shredded (1/2 cup), cornstarch, evaporated skim milk, shredded cabot cheddar cheese (3 oz)

reduced-sodium chicken broth, potato, peeled and diced (1 cup.), onion, chopped (1/2 cup.), chopped broccoli floret, carrot, coarsely shredded (1/2 cup.), cornstarch, evaporated skim milk, shredded cheddar cheese (3 ozs.)

potato, sliced 1/4 inch thick (enough to fill a 9 inch oval baking dish), whole onion, sliced 1/4 inch thick and separated into rings, cream of broccoli soup (any cream of soup will do), salt and pepper, cheddar cheese

water, butter, frozen whole kernel corn, carrot, shredded, onion, chopped, pepper, condensed cream of potato soup, milk, cheddar cheese, shredded, provolone cheese, shredded, broccoli floret, cooked

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

frozen shredded hash brown potatoes, frozen broccoli florets, shredded sharp cheddar cheese, divided, green onions, chopped, butter, king arthur unbleached all-purpose flour, whole milk, condensed cream of broccoli soup, undiluted, salt, dijon mustard

potatoes, sliced, head broccoli, florets only, broccoli cheese soup, milk (or enough to cover ), cheddar cheese

potatoes, diced, onion, chopped, celery , miced, water, broccoli, chopped, milk, instant chicken bouillon granules or 2 tsp vegetable stock powder, worcestershire sauce, salt and pepper, milk, flour, swiss cheese or 1 cup sharp cheddar cheese, shredded

unsalted butter or olive oil, onion, sliced, garlic , smashed, russet potato, peeled and diced, dried thyme leaves, kosher salt , plus more as needed, chicken broth, homemade or low-sodium canned, frozen broccoli, thawed, cream or half-and-half, optional, freshly ground black pepper, toppings: shaved parmesan , shredded cheddar or crumbled bacon

potatoes, cubed ham, reduced fat cream of broccoli soup, nonfat milk, fat-free cheddar cheese, shredded