324382 cheddar pepper coulis robert irvine Recipes

  • Griddled Texas Toast (Robert Irvine) Griddled Texas Toast (Robert Irvine)
    clarified unsalted butter and
    2 More
    clarified unsalted butter, fresh thick-sliced texas toast (bbq sliced bread), kosher salt and freshly ground black pepper
    10 min, 3 ingredients
  • Grilled Tuna Nicoise (Robert Irvine) Grilled Tuna Nicoise (Robert Irvine)
    chianti, white balsamic vinegar, granulated sugar and
    14 More
    chianti, white balsamic vinegar, granulated sugar, grapeseed oil, tuna steaks, salt and freshly ground black pepper, diced tomatoes, capers, drained, pitted kalamata olives, minced garlic, sliced fresh basil, minced fresh parsley, orzo pasta, cooked, spinach leaves, unsalted butter, at room temperature, cooked and thinly sliced pancetta, grated parmesan
    1 hour , 17 ingredients
  • Impressionist Waldorf Salad (Robert Irvine) Impressionist Waldorf Salad (Robert Irvine)
    red wine vinegar, shallot, quartered, chopped chives, salt and
    7 More
    red wine vinegar, shallot, quartered, chopped chives, salt, pepper, canola oil, stalks) celery, diced, granny smith apple, cored and diced, skin left on , and tossed with lemon juice to prevent oxidation, red apple , such as braeburn, gala, or fuji, skin left on and tossed with lemon juice to prevent oxidation, walnut halves, about 40, red onion, diced
    15 min, 11 ingredients
  • Ketchikan Stuffed Mushrooms (Robert Irvine) Ketchikan Stuffed Mushrooms (Robert Irvine)
    canola oil , as needed to saute sausage and coat mushrooms and
    6 More
    canola oil , as needed to saute sausage and coat mushrooms, chorizo sausage, casings removed, fresh spinach , soaked in salt water to remove grit and dried in a salad spinner, and cut, brunoise ( julienne then crosswise) into 1/2-inch pieces, white button mushrooms (about 16 oz), cleaned and stems removed, salt and pepper, parmesan
    45 min, 7 ingredients
  • Naw Mai Fan (Robert Irvine) Naw Mai Fan (Robert Irvine)
    dried shiitake mushrooms, glutinous rice ( sushi rice) and
    10 More
    dried shiitake mushrooms, glutinous rice ( sushi rice), cold water, salt, rice wine vinegar, grapeseed oil, chinese sausage, coconut milk, black soy sauce, oyster sauce, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal
    1 hour 5 min, 12 ingredients
  • Penne Parmesan Alfredo (Robert Irvine) Penne Parmesan Alfredo (Robert Irvine)
    onion, minced, butter, all-purpose flour, hot milk and
    4 More
    onion, minced, butter, all-purpose flour, hot milk, grated parmesan, penne pasta, frozen peas , blanched in salt water, salt and white pepper
    25 min, 8 ingredients
  • Potato Leek Soup (Robert Irvine) Potato Leek Soup (Robert Irvine)
    chicken stock and
    7 More
    chicken stock, russet potatoes, peeled and cut into large pieces, leeks (whites only), thoroughly washed and sliced, stalks celery, roughly chopped, bay leaf, chopped fresh thyme, salt and freshly ground pepper, heavy cream
    1 hour 10 min, 8 ingredients
  • Retro Caesar Salad (Robert Irvine) Retro Caesar Salad (Robert Irvine)
    fresh lemons, garlic cloves, peeled and quartered and
    10 More
    fresh lemons, garlic cloves, peeled and quartered, pasteurized eggs (these are identified in stores as pasteurized and although not cooked have been sufficiently heated for food safety), worcestershire sauce, boneless anchovies , optional, extra-virgin olive oil, baguette loaf or 1 epee (a small loaf of french bread), cut into cubes, olive oil, garlic powder, salt, freshly ground black pepper, head romaine lettuce , soaked in salt water to remove grit and dried in a salad spinner
    30 min, 12 ingredients
  • Salted Cod Ceviche (Robert Irvine) Salted Cod Ceviche (Robert Irvine)
    dried salted boneless cod (known as baccala), whole milk and
    8 More
    dried salted boneless cod (known as baccala), whole milk, red onion, thinly sliced, chopped fresh parsley leaves, tomatoes, extra-virgin olive oil, red wine vinegar, limes, juiced, salt, freshly ground black pepper
    1 hour 5 min, 10 ingredients
  • Sauteed Flank Steak (Robert Irvine) Sauteed Flank Steak (Robert Irvine)
    olive oil, dark balsamic vinegar, kosher salt and
    5 More
    olive oil, dark balsamic vinegar, kosher salt, ground pepper, flank steak, julienned zucchini, mashed potatoes, prepared veal stock, warmed
    35 min, 8 ingredients
  • Sea Urchin Bruschetta (Robert Irvine) Sea Urchin Bruschetta (Robert Irvine)
    sea urchin roe (only the tan or orange roe of the sea urc... and
    6 More
    sea urchin roe (only the tan or orange roe of the sea urchin is usable; your fishmonger should be able to sell you only what you need), minced scallions, white part only, minced fresh cilantro leaves, extra-virgin olive oil, lemon , zest grated and juiced, salt and freshly ground black pepper, french bread, cut into 1/2-inch thick slices and lightly toasted
    25 min, 7 ingredients
  • Smoked Trout Dip (Robert Irvine) Smoked Trout Dip (Robert Irvine)
    fresh local boneless trout fillets, smoked, mayonnaise and
    7 More
    fresh local boneless trout fillets, smoked, mayonnaise, sour cream, chopped fresh parsley, seafood seasoning , such as old bay, ground white pepper, lemon juice, chopped fresh chives, crostini , for serving
    10 min, 9 ingredients
  • Southern Fried Catfish (Robert Irvine) Southern Fried Catfish (Robert Irvine)
    olive oil, mayonnaise and
    9 More
    olive oil, mayonnaise, scallions (white and tender green parts only), minced, drained sweet pickle relish, canola, approximately , as needed for deep-frying, cornmeal, approximately , as needed for breading stage, irvine spices cajun blackfish spice (you may need more if you use more cornmeal, salt and freshly ground black pepper, catfish fillets, lemon wedges, for service
    1 hour , 11 ingredients
  • Southern Fried Chicken (Robert Irvine) Southern Fried Chicken (Robert Irvine)
    dozen eggs , whipped, buttermilk, cajun spice and
    5 More
    dozen eggs , whipped, buttermilk, cajun spice, fresh bone-in chicken (2 to 3 lb), vegetable oil, all-purpose flour, kosher salt, ground black pepper
    45 min, 8 ingredients
  • Spicy Beef Tamales (Robert Irvine) Spicy Beef Tamales (Robert Irvine)
    ears fresh un-husked corn, olive oil, onion sliced and
    14 More
    ears fresh un-husked corn, olive oil, onion sliced, ground beef, tomato paste, chili powder, ground cumin, celery salt, salt, freshly ground black pepper, yellow cornmeal, salt, water, divided, butter, baking powder, jalapeno, seeded and minced (use gloves when handling), monterey jack cheese
    45 min, 17 ingredients
  • Sunshine Vegetable Medley (Robert Irvine) Sunshine Vegetable Medley (Robert Irvine)
    fresh baby carrots, broccoli, cut into florets and
    5 More
    fresh baby carrots, broccoli, cut into florets, zucchini, sliced, yellow squash sliced, garlic powder , to taste, salt and freshly ground black pepper, butter (1 stick) melted
    20 min, 7 ingredients
  • Sweet Potato Mash (Robert Irvine) Sweet Potato Mash (Robert Irvine)
    sweet potatoes or yams, (approximately 4 to 6 yams or abo... and
    8 More
    sweet potatoes or yams, (approximately 4 to 6 yams or about 12 sweet potatoes, depending on size) peeled and cut into 1 to 1 1/2-inch chunks, butter , cut into cubes, brown sugar, ground cinnamon, ground nutmeg, pure maple syrup, cream , as needed to achieve desired consistency, salt and freshly ground black pepper
    35 min, 9 ingredients
  • Thai Spicy Shrimp (Robert Irvine) Thai Spicy Shrimp (Robert Irvine)
    jumbo shrimp, peeled and deveined, minced garlic and
    7 More
    jumbo shrimp, peeled and deveined, minced garlic, halved grape tomatoes, diced red onion, thai chili paste, or more to taste, salt and freshly ground black pepper, grapeseed oil, vegetable oil, baguette or french bread
    30 min, 9 ingredients




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