543 cheddar pepper crusted Recipes

olive oil, bell pepper, diced, onion, diced, ground beef (or beef and pork mixture), ground cumin, ground coriander, oregano, pepper, kidney beans, rinsed and drained, crushed tomatoes, salsa (i like hot !), tomato paste, black olives, hot pepper sauce, beer, yellow cornmeal, flour, baking powder, baking soda, salt, yogurt, eggs, olive oil, sharp cheddar cheese, shredded, scallion, jalapeno, diced finely

vegetable broth, half-and-half, kosher salt, pepper, steamed broccoli florets, grilled cheese sandwiches made with white cheddar and sourdough, crusts trimmed

onion, chopped coarsely, carrots, scraped and cut into 1/2 pieces, celery ribs, cut into 1/2 inch pieces, parsnip, peeled, cored and cut into 1/2 inch chunks, chopped thyme , 1/2 tsp dry thyme, unsalted butter, mushroom, trimmed and quartered, flour, turkey meat , cut into 1/2 inch pieces, baby peas, thawed, turkey stock, flour, baking powder, baking soda, salt, black pepper, extra-sharp cheddar cheese, coarse grated, parmesan cheese, grated, cold butter, cut in chunks, buttermilk , well shaken

salted butter , plus, extra salted butter , for buttering baking dish, minced garlic, panko breadcrumbs, tillamook finely shredded medium cheddar, shredded parmesan cheese, dried thyme, salt, black pepper, poultry seasoning, boneless skinless chicken breast halves (lightly pounded to 1/4 inch thick )

pie crusts (i used #137952), gimmie lean sausage flavor (i actually used double that, 1/2 of a package.. which is 7 oz, for anyone who is going to use meat.), milk or 2 cups soy (i used fat-free, and it still tasted great...) or 2 cups rice (i used fat-free, and it still tasted great...), whole eggs (i actually used 5 egg whites, & 1 whole egg..) or 3 whole egg substitute (i actually used 5 egg whites, & 1 whole egg..), chopped onion (i omitted this because of my lack of onions..), cheddar cheese (i used like 1/2 cup sharp 2% ) or 1/4 cup soy cheese (i used like 1/2 cup sharp 2% ), freshly grated nutmeg (use lots, it tastes good ( ), salt & pepper

pie crusts , for single 9-inch 1-crust pie, bacon , fried crisp and crumbled (about 12 slices), broccoli (fresh or frozen, finely chopped ), cheddar cheese, grated (i like sharp), onion, minced, eggs, heavy cream, salt, cayenne pepper

butter, sliced onion (1 large), mushrooms, sliced, salt, pepper, worcestershire sauce, lemon juice, sharp cheddar cheese, shredded, egg yolk, water, pastry crust , for bottom and top (i use frozen from grocery store)

bacon, fresh asparagus, trimmed, eggs, milk, dry mustard powder, salt, pepper, sliced bread, crusts removed, shredded cheddar cheese, diced onion, red bell pepper, diced, shredded cheddar cheese

unbaked 9-inch pie crust, chilled, ground beef, onion, finely chopped, flour, salt, pepper, grated sharp cheddar cheese, milk, eggs, worcestershire sauce, minced garlic clove (optional)

ground sirloin, ground chuck, worcestershire sauce, dry mustard, salt, extra-sharp cheddar cheese cubes (1-inch each), fresh coarse ground black pepper (i used about 1/2 that amount), butter, softened, hamburger buns, cheddar cheese (thin slices)

beef tenderloin, canola oil, kosher salt, coarsely ground fresh black pepper, croissants, halved and toasted, aged cheddar, horseradish mayonnaise , recipe follows, watercress, washed and dried, prepared mayonnaise, whole grain mustard, prepared horseradish, drained, salt

olive oil, chopped onion, garlic, minced, green bell pepper, chopped, ground cumin, chili powder, fresh lime juice, cannellini beans, cooked chicken, chopped, chicken broth, mild green chiles, drained, egg, milk, butter or margarine, melted, cornbread mix (recommended : martha white brand cotton pickin or buttermilk), shredded cheddar, sour cream, optional, for garnish, salsa, optional, for garnish, fresh cilantro sprigs, optional, for garnish

all-purpose flour, plus more for dusting, fine salt, cold unsalted butter , cut into 1/2-inch pieces, grated irish cheddar cheese (about 3 oz), stout beer, egg, lightly beaten, beef chuck roast , trimmed of excess fat, cut into 1-inch pieces, all-purpose flour, kosher salt and freshly ground pepper, unsalted butter, stout beer, leeks, white and light green parts only , halved lengthwise and cut into 1-inch pieces, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces

vegetable oil, onion, finely chopped, mushrooms, thinly sliced, fresh broccoli (or 5 oz of your choice with 5 oz spinach) or 2 cups asparagus (or 5 oz of your choice with 5 oz spinach) or 2 cups green beans (or 5 oz of your choice with 5 oz spinach) or 1 (10 oz) package frozen broccoli, unthawed (or 5 oz of your choice with 5 oz spinach) or 1 (10 oz) package asparagus (or 5 oz of your choice with 5 oz spinach) or 1 (10 oz) package green beans (or 5 oz of your choice with 5 oz spinach), mustard, salt, pepper, white bread, buttered & halved (crusts removed ), sharp cheddar cheese, shredded (8 oz), eggs, low-fat milk, chopped green chilies, drained, white bread, cut into 1 cubes (crusts removed ), paprika (to garnish )

baked pie crust, sharp cheddar cheese, shredded, onion, finely chopped, salt, dry mustard, worcestershire sauce, eggs, tomatoes, sliced, salt and pepper, grated parmesan cheese

thickly sliced bacon, cut into 1/2-inch dice, leeks, white and light green parts only, sliced in thin rounds, scallions, thinly sliced, sea salt and freshly ground pepper, steamed, chopped broccoli, drained well, reserve cheddar, shredded, baked 10-inch pie crusts, eggs, egg yolks, heavy cream or half-and-half, paprika

refrigerated pizza crust dough, vegetable cooking spray, margarine, melted, shredded reduced-fat sharp cheddar cheese, grated parmesan cheese, cracked black pepper, ground red pepper, low-fat spaghetti sauce with garlic and herbs

butter, all purpose flour, whole milk, hot, coarsely grated extra-sharp white cheddar cheese, hot pepper sauce, olive oil, divided, yellow crookneck squash, trimmed, cut into 1/2-inch-thick rounds, zucchini, trimmed, cut into 1/2-inch-thick rounds, diced onion, diced red bell pepper, garlic clove, minced, frozen corn kernels, thawed, chopped fresh rosemary, butter, cut into 1/2-inch cubes, fresh breadcrumbs made from crusty french bread (do not remove crust), coarsely grated extra-sharp white cheddar cheese (about 2 oz), butter, melted