101223 cheddar pecan jalapeno cranberries Recipes

cranberries , picked over, broken nutmeats--break them by hand , they taste better--i use pecans, but walnuts should be good too, light brown sugar, white sugar, melted butter , plus another tsp or so to grease the pan generously, egg, less 1 tsp flour, generous pinch of salt, ground nuts--whatever kind you are using above .

cream cheese, softened, crushed pineapple, well drained, chopped green bell pepper, chopped onion, seasoned salt, chopped pecans, toasted, cranberry chutney, assorted crackers

cranberry sauce, drained, unsalted butter, light brown sugar, vanilla extract, flour, ground cinnamon, ground allspice, salt, pecan pieces

pecan halves, chopped onion, rubbed sage, olive oil, sweetened dried cranberries, chopped, all-purpose flour, salt, baking soda, pepper, eggs, buttermilk

sweet potatoes , for 1 1/2 cups puree, unsalted butter, salt, eggs, sugar, heavy cream, grated orange zest, ground cinnamon, freshly grated nutmeg, all-purpose flour, plus more for dusting, sugar, salt, unsalted butter, cold and cut into small chunks, ice water , plus more if needed, egg white, lightly beaten, pecans, frozen cranberries, amaretto cookies (about 12), such as amaretti di saronno

all-purpose flour, plus more for dusting, sugar, salt, unsalted butter, cold and cut into small chunks, ice water , plus more if needed, egg white, lightly beaten, pumpkin puree, unsalted butter, salt, eggs, sugar, heavy cream, ground cinnamon, freshly grated nutmeg, pecans, frozen cranberries, amaretto cookies (about 12) (recommended : amaretti di saronno)

cranberries; fresh, orange; fresh, sugar, pecans; chopped , (optional)

cold water, curing mixture (e.g., morton tender quick ), mustard seed, garlic powder, coarse ground black pepper, liquid smoke flavoring, lean ground venison, shredded cheddar cheese, jalapeno peppers, seeded and minced

cream cheese, softened, mayo, chopped pecans, jellied cranberry sauce, chilled

hearts of romaine lettuce, chopped, english cucumber, sliced, grape tomatoes, halved, chopped toasted pecans, dried cranberries, crumbled blue cheese, balsamic vinaigrette dressing

cranberries, fresh, sugar, coconut, oranges, grated rind and sectioned like a grapefruit, pecans, chopped, marshmallows, cool whip

pecans crushed, rolled oats, pumpkin seeds, flax seeds, dark brown sugar (or muscovado), honey, unsalted butter, salt, vanilla extract, puffed rice cereal, dried cranberries

cranberries, rinsed and drained, apples, cored and chopped, raisins, ground, water, grated rind and juice of 4 oranges, divided, sugar, divided, chopped pecans, divided

cranberries, unpeeled oranges, quartered and seeds removed, chopped pecans, sugar, triple sec or other orange-flavored liqueur

apples, diced, chopped celery, chopped pecans, dried cranberries, marshmallows, raisins, sour cream

lg sweet onion, butter, sugar (or honey), pecans, fresh cranberries, brie wheel (16 oz) (thicker cakes work better), french baguette

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.