268422 cheddar onion souffleed omelet Recipes

tube (12 oz) large refrigerated buttermilk biscuits, eggs, milk, salt, pepper, diced fully cooked ham, shredded cheddar cheese, divided, chopped canned mushrooms, butter

eggs, separated, salt, cornstarch, pepper, water, butter, cornstarch, salt, pepper, milk, shredded cheddar cheese

butter, minced onions (about 1/4 onion), mushroom, washed and sliced, red bell pepper (about 1/8 of a pepper), parsley, minced, salt and pepper, eggs

butter, olive oil, onion, minced, salt, pepper, eggs, beaten

eggs, kosher salt, olive oil, brown mustard seeds, turmeric, green onions, finely chopped, diced plum tomato, black pepper

egg substitute, fat-free milk, minced fresh parsley, minced fresh thyme, salt, freshly ground black pepper, egg, all-purpose flour (about 1 oz), vertically sliced onion, garlic clove, crushed, loosely packed gourmet salad greens, red wine vinegar, extravirgin olive oil, crumbled goat cheese, sliced almonds, toasted

condensed cheddar cheese soup, undiluted, half-and-half cream, eggs, salt, pepper, chopped green chilies, butter

eggs, lightly beaten, shredded cheddar cheese, diced fully cooked ham, diced green pepper, salt and pepper to taste

pumpkin, blossoms stems and stringy sepals removed or 1/2 lb squash blossoms, stems and stringy sepals removed, huitlacoche, safflower oil, onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, poblano peppers (roasted, peeled and minced), epazote, stems removed and minced, salt, butter, flour, milk, salt, cayenne, nutmeg, egg yolks, creme fraiche, swiss cheese, grated, egg whites

butter, all-purpose flour, half-and-half, eggs, separated, corn kernels, green onion, thinly sliced, fresh thyme, chopped, salt, fresh ground pepper

fresh broccoli, chopped onion, vegetable oil, eggs, beaten, milk, garlic salt, pepper, grated parmesan cheese

eggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan

omelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate

extra-virgin olive oil, diced onions, cut 1/4-inch, kosher salt, diced zucchini, green part only, cut 1/4-inch, eggs , beaten until smooth with 2 tbsp water, seasoned lightly with salt, grated fontina cheese, chopped fresh chives, divided, mesclun salad with balsamic vinaigrette, recipe follows, balsamic vinegar, dijon mustard, extra-virgin olive oil, garlic , smashed and finely chopped, kosher salt, mesclun mix, cucumber, peeled, sliced and slices cut in half, tomatoes, cut in half, red onion, thinly sliced, parmigiano-reggiano

onion, chopped (1/2 cup), shredded mozzarella cheese (2 oz), milk, eggs, gold medal all-purpose flour, baking powder, dried basil leaves, salt, kiwi fruits, peeled and chopped, mango , cut lengthwise in half, pitted and chopped (1 cup), papaya, peeled, seeded and chopped (1 cup), jalapeno chile, seeded and finely chopped, pineapple chunk, chopped red onion, chopped fresh cilantro, lime juice

onion, beet leaf, eggs , free range if you can, red pepper (optional), canned chili beans (optional)

eggs, warmed for 5 minutes in hot water, water, heavy pinches salt, any combination chopped , fresh herbs ( chives, parsley, tarragon, dill, or basil), room temperature butter , plus 2 tsp for finishing omelet, any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach

olive oil, chopped zucchini (about 1 large), chopped onion, eggs, egg whites, pre-shredded fresh parmesan cheese, dried oregano, salt, pepper