95939 cheddar mushroom open sandwich Recipes

butter, mushrooms coarsely chopped. chopped they measure 10 oz by volume. why are we told to dry wipe mushrooms clean if washed in water methinks they absorb too much . well, i hate dry wiping ... chasing tiny black dirt specks around the cap, so i wiped this batch clean with my fingers under a slow running tap. fast and easy. i shook the drips off and weighed them again. they gained less than 1 quarter of an oz. well, my wife and i already ate this batch, so it s too late for the iron chef to arrest me., flour, shredded cheddar cheese, worcestershire sauce, prepared yellow mustard, french bread , cut across into 3/4 inch thick rounds. (i made them 1 inch once and they were too thick.) i much prefer using sub sandwich buns. cut three buns into 20 slices. they make smaller pieces that are more convenient. slices end up being cut in half. too much putsy work., parsley flakes shaker, paprika shaker, pepper shaker

open mushroom caps, chopped, chestnut mushrooms, very thinly sliced, butter , plus a little for saute, carrots, chopped, celery ribs, chopped, onion, sliced, leek, sliced, bay leaves, chopped fresh thyme, chopped fresh sage, garlic cloves, ground walnuts, cream, sherry wine, lemon juice, salt and pepper

boneless skinless chicken breast, mushrooms, sliced, bread, light mayonnaise, barbecue sauce, mozzarella cheese, shredded

crusty sandwich roll, split, low-fat mayonnaise, dijon mustard, prepared pesto sauce, mushroom, sliced, onion, sliced, olive oil, cooked chicken, sliced, provolone cheese, avocado, sliced, salt and pepper, to taste

chopped shallot, curry powder (preferably madras), vegetable oil, mayonnaise, fresh lemon juice, baguette, unsalted butter, softened, extra-sharp cheddar, very thinly sliced fennel bulb (sometimes called anise; quartered lengthwise and cored before slicing)

deli rye bread (or pumpernickle), extra-sharp cheddar cheese, sliced, vegetarian baked beans, kosher dill pickle, sliced

butter, softened, garlic, roughly chopped, parsley, finely chopped, portabella mushrooms, stems removed, bread rounds (foccacia about same size as mushroom caps), shredded lettuce, sliced onion

mushrooms, stems & pieces, drained, shiitake mushroom, diced, salt, black pepper, cream cheese, softened, bacon, diced, onion, diced, garlic clove, minced, fresh chives, snipped, fresh parsley, chopped, cheddar cheese, shredded, italian seasoned breadcrumbs, eggs, beaten, garlic cloves, smashed, italian seasoned breadcrumbs , for dredging

unsalted butter, hearty white or whole-grain bread, honey mustard, cheddar, deli turkey (about 8 oz.), granny smith apple, cored and thinly sliced

mushrooms, unsalted butter, walnuts, fresh parsley leaves, onion, coarsely grated sharp cheddar (about 4 oz), fine fresh bread crumbs, salt , or to taste

cheddar cheese sauce, eggs, english muffins, split, tomato, honey mustard

eggs, canola oil, canadian bacon, cheddar cheese, tomato slices, whole wheat bread, chives, snipped fresh

firm whole-grain bread slices (each about 5x4 inches), white or yellow miso, tomato slices, onion slices, basil leaves, coarsely grated reduced-fat sharp cheddar cheese (about 5 oz), butter

submarine sandwich buns, ground beef, green pepper, chopped, onion, chopped, garlic cloves, minced, condensed cheddar cheese soup, undiluted, worcestershire sauce, oregano, american cheese

chopped cooked chicken, miracle whip, chopped pitted ripe olives, sharp cheddar cheese, chopped green pepper, chopped onion, plain croissants, split, lettuce, sliced seasonal fruit, for garnish

firm whole wheat bread (each about 5x4 inches), white miso or 4 tbsp yellow miso, tomatoes, thick, onions , thin, basil leaves, coarsely grated reduced-fat sharp cheddar cheese (about 5 oz), butter