95939 cheddar mushroom open sandwich Recipes

pumpernickel bread, crabmeat, stalks celery, chopped fine, scallions, chopped, mushrooms, sliced, caraway seed, mayonnaise, sour cream, bacon, fried and drained, cheddar cheese

cheddar cheese, shredded, cream of mushroom soup, condensed - 1 can (undiluted ), mayonnaise, mushrooms, pieces and stems (1 can drained ), onion, finely chopped (medium size onion), garlic clove, minced, elbow macaroni, cooked, salt and pepper (to taste)

light mayonnaise, mustard (we used dejong), liquid honey, multi-grain bread (we used 100% whole wheat), cheddar cheese, shredded (about 4 oz), ham or 8 slices turkey, apple, cored and thinly sliced

bread (preferably multigrain, italian, or french), whole-grain mustard, sliced cheddar, several pieces of thinly sliced apple

butter, cubed, garlic cloves, minced, ciabatta rolls, split, shredded cheddar cheese, sliced roast beef, beef broth

french baguette, olive oil, fresh mushrooms, sliced, quartered artichoke hearts in water, drained, grated parmesan cheese, garlic and onion seasoning, salt and pepper to taste

potatoes, cut in 1/2 inch slices, cheddar cheese, shredded, mushrooms, sliced, cream of mushroom soup, paprika, pepper, salt

olive oil, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, garlic clove, pressed, hot sauce, salt, dried oregano, dried tarragon, pepper, sliced fresh mushrooms, purple onion, thinly sliced, bagels, sliced, curry-mustard sauce, shredded swiss cheese

shredded cheddar cheese, condensed cream of mushroom soup, undiluted, mayonnaise, mushroom stems and pieces, drained, onion, finely chopped, diced pimientos, drained, cooked elbow macaroni, garlic clove, minced , optional

beef top sirloin steak (12 oz), canola oil, soy sauce, divided, salt, pepper, portobello mushrooms, thinly sliced, onion, thinly sliced, sweet yellow pepper, thinly sliced, olive oil, tomato, seeded and chopped, dijon mustard, kaiser rolls, split

russet potatoes, heavy whipping cream, shredded cheddar cheese, divided, chopped fresh mushrooms, garlic salt, dried basil, dried oregano, bacon strips, cooked and crumbled, divided

condensed cream of mushroom soup, condensed cheese soup, milk, thick cut pork steaks, dried oregano, dried basil, salt and pepper to taste

mushrooms, fresh, chopped, butter, melted, egg , lg, beaten, oregano, cheddar cheese , md sharp, shredded, dark rye, toasted, tomatoes , thin slices, celery salt, parsley

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

russet potatoes , large, heavy whipping cream, cheddar cheese, shredded divided, fresh mushrooms, chopped, garlic salt, dried basil, dried oregano, bacon, cooked and crumbled, divided

jalapeno peppers, light cream cheese, old cheddar cheese, portobello mushroom caps, butter, smoked sea salt, ground black pepper

potatoes , cut into 1/4-inch slices, shredded cheddar cheese, condensed cream of mushroom soup, undiluted, paprika, pepper