44213 cheddar johnnycakes Recipes

all purpose flour, baking powder, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, coarsely grated extra-sharp white cheddar cheese (about 4 oz), chilled whipping cream, egg

unbleached all purpose flour, sugar, baking powder, cream of tartar, salt, chilled unsalted butter , cut into 1/2-inch pieces, coarsely grated sharp cheddar cheese, chilled, coarsely crumbled stilton cheese (about 2 oz), chilled, chilled buttermilk, egg

grated cheddar cheese, ricotta cheese, chopped fresh thyme, fresh white breadcrumbs, all purpose flour, milk, egg, vegetable oil for frying

all purpose flour, sugar, baking powder, pepper, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, grated extra-sharp cheddar cheese, cold buttermilk, egg beaten with 1 tbsp milk (glaze), poppy seeds

water, whole milk, grain white rice, coarsely grated sharp cheddar (1 1/2 cups), unsalted butter, softened, scallions, finely chopped, salt, black pepper, eggs, lightly beaten, fine dry plain bread crumbs, vegetable oil, chile vinegar dipping sauce

active dry yeast (less than a 1/4-oz package), warm water (105-115of), all-purpose flour plus additional for dusting, salt, olive oil, chopped fresh jalapeno , including seeds and ribs, plus 2 tbsp , without seeds and ribs (from 3 medium total), coarsely grated extra-sharp cheddar (1 1/2 cups plus 2 tbsp), grated parmigiano-reggiano (3/4 cup), egg, beaten with a pinch of salt

leeks (white and pale green parts only), cut into 1/4-inch dice (2 cups), carrots, cut into 1/4-inch dice (1 cup), celery ribs, cut into 1/4-inch dice (1 cup), chopped garlic, turkish or 1/2 california bay leaf, unsalted butter, all-purpose flour, whole milk, reduced-sodium chicken broth (14 fl oz), ale such as bass, worcestershire sauce, dry mustard, salt, black pepper, extra-sharp cheddar (preferably english; rind removed if necessary), grated (4 cups), bacon slices (3 1/2 oz total), cooked and crumbled

water, unsalted butter, cut into tbsp pieces, salt, all-purpose flour, eggs, extra-sharp cheddar (preferably yellow), finely grated (1 1/2 cups), chopped fresh dill

yellow cornmeal (not stone-ground), all-purpose flour, sugar, baking powder, salt, baking soda, extra-sharp cheddar, coarsely grated (1 cup), scallions, thinly sliced (1/3 cup), whole milk, well-shaken buttermilk, eggs, unsalted butter, melted

head of garlic, russet (baking) potatoes (2 lb), unsalted butter, softened, sour cream, cheddar, coarsely grated (1 1/2 cups)

all-purpose flour, baking powder, sugar, salt, chopped fresh chives, extra-sharp cheddar, coarsely grated (1 1/2 cups), heavy cream plus additional for brushing, accompaniments: sliced prosciutto and honeydew melon

chopped onion, chopped red bell pepper, unsalted butter, milk, yellow cornmeal, extra-sharp reduced-fat cheddar (made from 2% milk), coarsely grated, chopped fresh flat-leaf parsley, egg yolks, freshly ground black pepper, salt, egg whites, cream of tartar

bacon slices, chopped, sliced shallots, leftover mashed potatoes, chopped fresh parsley , thyme, and chives, more) whole milk, grated cheddar cheese

all purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, coarsely grated extra-sharp cheddar cheese (about 4 oz), buttermilk, eggs, unsalted butter, melted, cooled slightly

all purpose flour, baking powder, salt, vegetable shortening, shredded cheddar cheese, buttermilk, chopped green onions, butter, sliced smithfield ham or black forest ham

unbleached all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, fine sea salt, ice water, boiling potato (5 oz), chopped onion (1 large), unsalted butter, eggs, heavy cream, chopped fresh thyme or 1/2 cup finely chopped fresh parsley, fine sea salt, black pepper, good-quality white cheddar, coarsely grated (2 1/2 cups)

unsalted butter, softened, cheddar, coarsely grated (2 cups), egg yolk, salt, cayenne, all-purpose flour, pecans, finely chopped