Directions:
- Stir together yeast and 1 tablespoon warm water in a small bowl; let mixture stand until foamy, about 5 minutes. (If it doesn't foam, discard and start over with new yeast.)
- Mix together flour, salt, oil, yeast mixture, and remaining 1 3/4 cups warm water in bowl of mixer at low speed until a soft dough forms. Increase speed to medium-high and beat 3 minutes more. Add jalapeño, 1 1/2 cups Cheddar, and 1/2 cup Parmigiano-Reggiano and mix until combined.
- Scrape dough down side of bowl (all around) into center, then sprinkle lightly with flour. Cover bowl with a clean kitchen towel (not terry cloth) to keep a crust from forming and let dough rise in a draft-free place at warm room temperature until doubled in bulk, 2 to 2 1/2 hours. (Alternatively,let dough rise in bowl in refrigerator 8 to 12 hours.)
- Turn dough out onto a well-floured surface and gently form into a roughly 11- by 8-inch rectangle with floured hands.
- Fold dough in thirds (like a letter) with floured hands (dough will be sticky), pressing along seam of each fold to seal.
- Put dough, seam side down, in an oiled 9- by 5-inch loaf pan. Cover pan with same clean kitchen towel and let dough rise in a draft-free place at warm room temperature until dough completely fills pan and rises above it slightly, 1 to 1 1/4 hours.
- Put oven rack in middle position and preheat oven to 400°F.
- Brush loaf with egg, then sprinkle remaining 2 tablespoons Cheddar and remaining 1/4 cup Parmigiano-Reggiano down center of loaf.
- Bake until bread is golden and sounds hollow when tapped on bottom, 50 minutes to 1 hour. Run a knife around edge of pan to loosen loaf, then remove from pan to test for doneness.
- Return bread (not in pan) to oven and turn on its side, then bake 10 minutes more to crisp crust. Cool completely on a rack, about 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3122.83 Kcal (13075 kJ) | ||
| Calories from fat | 1120.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.53g | 192% | |
|---|---|---|---|
| Cholesterol | 384.45mg | 128% | |
| Sodium | 5458.25mg | 227% | |
| Potassium | 684.81mg | 15% | |
| Total Carbs | 386.16g | 129% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 16.59g | 66% | |
| Protein | 100.65g | 201% | |
| Vitamin C | 20.1mg | 33% | |
| Iron | 6.1mg | 34% | |
| Calcium | 655.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 252.89 Kcal (1059 kJ) | ||
| Calories from fat | 90.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 192% | |
|---|---|---|---|
| Cholesterol | 31.13mg | 128% | |
| Sodium | 442.01mg | 227% | |
| Potassium | 55.46mg | 15% | |
| Total Carbs | 31.27g | 129% | |
| Sugars | 0.05g | 3% | |
| Dietary Fiber | 1.34g | 66% | |
| Protein | 8.15g | 201% | |
| Vitamin C | 1.6mg | 33% | |
| Iron | 0.5mg | 34% | |
| Calcium | 53.1mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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