75188 cheddar ham breakfast buns muffins Recipes

  • Zesty Ham and Cheese Muffins
    king arthur unbleached all-purpose flour and
    19 More
    king arthur unbleached all-purpose flour, minced fresh chives, baking powder, dried parsley flakes, baking soda, salt, dried minced onion, ground mustard, egg, buttermilk, drops hot pepper sauce, cubed fully cooked ham, shredded cheddar cheese, shredded process cheese (velveeta), shredded parmesan cheese, butter, paprika, dried parsley flakes, pepper
    30 min, 20 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Egg and Ham Breakfast Sandwich
    egg, ham, english muffin, cheese
    7 min, 4 ingredients
  • Cheesy Breakfast Buns
    oil, mushrooms, sliced, baby spinach leaves and
    6 More
    oil, mushrooms, sliced, baby spinach leaves, bread roll (aprrox 9cm), sliced ham, grated colby cheese, eggs, pepper (optional), spring onions, finely chopped (optional)
    25 min, 9 ingredients
  • Mushrooms, Cheese, Eggs and Ham Breakfast Special
    mushrooms (flat well opened) and
    4 More
    mushrooms (flat well opened), ham (finely sliced or salami, hot if you like bite), olive oil, cheddar cheese (tasty coarsely grated ), eggs (large)
    25 min, 5 ingredients
  • Bean, Egg and Ham Breakfast Tostada
    low-fat flour tortillas (6 inch size), egg substitute and
    4 More
    low-fat flour tortillas (6 inch size), egg substitute, cheddar cheese (grated ), chopped ham, baked beans (i used bush s), salsa
    15 min, 6 ingredients
  • Eggs and Ham Breakfast Bake
    diced cooked ham, shredded cheddar cheese and
    7 More
    diced cooked ham, shredded cheddar cheese, hash brown potatoes, chopped bell pepper, mushrooms, sliced and drained, eggs, curd cottage cheese, black pepper, milk
    55 min, 9 ingredients
  • Crustless Breakfast Quiche Muffins
    eggs, milk, baking mix, sausage, cheddar cheese, shredded
    30 min, 5 ingredients
  • Pea, Ham and Cheese Muffins Pea, Ham and Cheese Muffins
    frozen peas, all-purpose flour, baking powder and
    10 More
    frozen peas, all-purpose flour, baking powder, mustard powder, salt, fresh ground black pepper, mixed herbs, egg, boursin cheese, milk, ham, cooked, diced, cheddar cheese, grated, butter, for greasing
    20 min, 13 ingredients
  • Dad's Breakfast Egg Muffins Dad's Breakfast Egg Muffins
    eggs and
    11 More
    eggs, sausage patties (chopped ) or 6 slices bacon (chopped), cheddar cheese (shredded ), onion (chopped ), bell pepper (chopped ), tomato (chopped ), mushroom (chopped ), bread (1/4-inch cubed ), salt, pepper, onion powder, garlic powder
    30 min, 12 ingredients
  • Brunch Ham and Egg Muffins Brunch Ham and Egg Muffins
    hard-boiled eggs, hollandaise sauce mix, milk, butter and
    5 More
    hard-boiled eggs, hollandaise sauce mix, milk, butter, lemon juice, dried dill weed, pepper, sliced cooked ham, english muffins, split, toasted
    20 min, 9 ingredients
  • Cheesy Breakfast Buns Cheesy Breakfast Buns
    warm water, sugar, instant fast rise yeast (2 envelopes) and
    9 More
    warm water, sugar, instant fast rise yeast (2 envelopes), warm carnation evaporated milk , fat free (regular or 2%), crisco canola oil or 1/4 cup vegetable oil, kosher salt, robin hood best for bread flour, cheddar cheese, cubed, cheddar cheese, grated, egg, beaten, cheddar cheese, grated, sesame seeds
    55 min, 12 ingredients
  • Kimberly Dawn's Breakfast Casserole Kimberly Dawn's Breakfast Casserole
    sausage links (johnsonville breakfast) and
    10 More
    sausage links (johnsonville breakfast), english muffins (, cut into 1-in. cubes ), butter (, melted ), cheddar cheese (1 cup, shredded ), mozzarella cheese (, shredded ), onion (, chopped ), red pepper (, chopped ), eggs (large), milk, salt, bacon bits
    47 min, 11 ingredients
  • Sausage, English Muffin, and Cream Gravy Sandwich (Bobby Flay) Sausage, English Muffin, and Cream Gravy Sandwich (Bobby Flay)
    eggs, cold water and
    13 More
    eggs, cold water, green onions, white and green parts, thinly sliced , plus chopped green onion tops, for garnish, salt and freshly ground black pepper, unsalted butter, thick cut english muffins, toasted, sausage and gravy, recipe follows, grated monterey jack or white cheddar cheese, breakfast sausage, casings removed, onion or 1 small , finely chopped, jalapeno chile, finely chopped, all-purpose flour, whole milk, chopped fresh sage leaves, salt and freshly ground black pepper
    45 min, 15 ingredients
  • Apple Ham Breakfast Bake Apple Ham Breakfast Bake
    diced ham, chopped apple, baking mix (such as bisquik) and
    3 More
    diced ham, chopped apple, baking mix (such as bisquik), milk, eggs, slightly beaten, shredded cheddar cheese
    35 min, 6 ingredients
  • Sausage-Ham Breakfast Casserole Sausage-Ham Breakfast Casserole
    hot ground pork sausage, white bread slices and
    6 More
    hot ground pork sausage, white bread slices, shredded sharp cheddar cheese, divided, eggs, milk, prepared mustard, pepper, chopped baked glazed ham
    8 ingredients
  • Ham & Pineapple Topknots Recipe Ham & Pineapple Topknots Recipe
    ham steaks, crumpets (or english muffins) and
    5 More
    ham steaks, crumpets (or english muffins), english cheddar cheese, grated, dry mustard, fresh milk, pineapple rings, watercress (to garnish )
    15 min, 7 ingredients
  • Eatin' on the Run Ham and Cheese Muffins Eatin' on the Run Ham and Cheese Muffins
    biscuit mix, milk, vegetable oil, egg and
    3 More
    biscuit mix, milk, vegetable oil, egg, fully cooked smoked ham, chopped (i use black forest), cheddar cheese or 1/2 cup swiss cheese or 1/2 cup jalapeno pepper cheese, shredded, chives, snipped,fresh
    25 min, 7 ingredients




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