77 cheddar grits bacon Recipes

  • Roast Pork Chops with Cheddar and Bacon Grits (Paula Deen)
    milk, quick cooking grits, salt, divided and
    6 More
    milk, quick cooking grits, salt, divided, ground black pepper, divided, butter, grated cheddar, bacon, cooked and crumbled, pork chops, vegetable oil
    30 min, 9 ingredients
  • Cheesy Grits Mexicano
    sauce, olive oil, onion, chopped and
    10 More
    sauce, olive oil, onion, chopped, portobello mushroom cap, cut into bite-size pieces, enchilada sauce (such as el pato salsa de chile fresco ), water, grits, water, coarse yellow cornmeal, milk, shredded sharp cheddar cheese, bacon salt, black pepper
    45 min, 13 ingredients
  • Grits and Greens Casserole
    bacon, chopped (optional), extra-virgin olive oil and
    10 More
    bacon, chopped (optional), extra-virgin olive oil, onion, diced, garlic cloves, minced, reduced-sodium chicken broth or 2 cups vegetable broth, divided, salt, chopped collard greens (about 1 large bunch, 1 1/2-2 lb) or 16 cups kale, stems removed (about 1 large bunch, 1 1/2-2 lb), water , plus more as needed, grits (not instant ), shredded extra-sharp cheddar cheese, divided, prepared salsa, egg, lightly beaten
    1 hour 10 min, 12 ingredients
  • Bobby flay's shrimp and grits
    unsalted butter, olive oil, onion, diced, garlic, minced and
    8 More
    unsalted butter, olive oil, onion, diced, garlic, minced, milk, water, salt & pepper, grits, grated cheddar cheese, bacon, chopped, shrimp, peeled and deveined, chopped scallion
    45 min, 12 ingredients
  • Bacon and Cheddar Cheese Grits Casserole
    milk, divided, salt, uncooked stone-ground white grits and
    5 More
    milk, divided, salt, uncooked stone-ground white grits, unsalted butter, eggs, lightly beaten, dried dill weed , thyme, or sage or a combination of the three (or 2 tbsp chopped fresh herbs), shredded cheddar , gruyere, or swiss cheese or a combination of the three, divided, bacon , cooked until crisp and crumbled
    8 ingredients
  • Hot Tomato Grits
    bacon slices, chopped, chicken broth, salt and
    5 More
    bacon slices, chopped, chicken broth, salt, uncooked quick-cooking grits, tomatoes, peeled and chopped, canned chopped green chiles, shredded cheddar cheese, garnishes: chopped fresh parsley , shredded cheddar cheese
    40 min, 8 ingredients
  • Bacon-Grits Fritters
    uncooked quick-cooking grits, milk, salt and
    7 More
    uncooked quick-cooking grits, milk, salt, shredded extra-sharp white cheddar cheese, cooked and finely crumbled bacon (about 8 slices), green onions, minced, freshly ground pepper, eggs, japanese breadcrumbs (panko), vegetable oil
    10 ingredients
  • Grits Dressing
    unsalted butter (for dish ), coarse stone-ground grits and
    7 More
    unsalted butter (for dish ), coarse stone-ground grits, chopped bacon, eggs, heavy cream, coarsely grated cheddar (about 8 oz), divided, chopped fresh chives, sweet paprika, kosher salt , freshly ground pepper
    9 ingredients
  • Hot Tomato Grits
    bacon, chopped into pieces, chicken broth and
    5 More
    bacon, chopped into pieces, chicken broth, salt (i think grits need much more than this!), quick-cooking grits, canned diced green chiles, shredded cheddar cheese, tomatoes, chopped
    25 min, 7 ingredients
  • Bacon-Cheddar Grits Bread Bacon-Cheddar Grits Bread
    milk, quick-cooking grits, uncooked, salt and
    7 More
    milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, cooked, crumbled bacon, shredded sharp cheddar cheese
    25 min, 10 ingredients
  • Baked Cheddar Grits With Bacon Baked Cheddar Grits With Bacon
    kosher salt, hominy grits (not instant ) and
    8 More
    kosher salt, hominy grits (not instant ), grated extra sharp white cheddar cheese, all-purpose flour, chopped fresh thyme, fresh ground black pepper, garlic clove, bacon , cooked until crisp and chopped into small bits, eggs, separated, heavy cream
    1 hour 20 min, 10 ingredients
  • Barbecue Salmon over Cheddar Grits (Robert Irvine) Barbecue Salmon over Cheddar Grits (Robert Irvine)
    water, grits, shredded cheddar (about 4 oz) and
    10 More
    water, grits, shredded cheddar (about 4 oz), butter , cut into cubes, heavy cream, cooked bacon, salt, salmon fillets, your choice of barbecue sauce, steak sauce (recommended : hp), minced fresh cilantro leaves, salt, minced fresh mint leaves
    40 min, 13 ingredients
  • Charleston Shrimp and Grits Charleston Shrimp and Grits
    shrimp peeled, halved, deveined, whole lemon juiced and
    13 More
    shrimp peeled, halved, deveined, whole lemon juiced, tabasco or hot pepper sauce, salt, stone-ground grits, bacon chopped, onion finely chopped, green bell pepper finely chopped, garlic minced, scallion thinly sliced, all-purpose flour, chicken stock, unsalted butter, sharp cheddar cheese grated, tabasco or hot pepper sauce
    1 hour 15 min, 15 ingredients
  • Shrimp And Grits Shrimp And Grits
    grits, shrimp , chicken stock or water, salt, grits and
    9 More
    grits, shrimp , chicken stock or water, salt, grits, grated white cheddar cheese, freshly ground black pepper, green onions, thinly sliced, sauteed shrimp, thick cut bacon, diced or cut into strips, olive oil, count) shrimp, shelled and deveined, garlic, finely chopped, salt and fresh ground pepper
    13 ingredients
  • Bacon and Tomato Topped White Lily Cheese Grits Bacon and Tomato Topped White Lily Cheese Grits
    onion, diced, garlic, minced, olive oil, chicken broth and
    8 More
    onion, diced, garlic, minced, olive oil, chicken broth, water, white lily quick-cooking grits, salt, whole milk, shredded cheddar cheese, divided, ground red pepper, cooked bacon, granger county tomatoes, sliced in 1/4 inch slices
    24 hour 15 min, 12 ingredients
  • One-Pan Cheesy Grits with Eggs and Bacon (Emeril Lagasse) One-Pan Cheesy Grits with Eggs and Bacon (Emeril Lagasse)
    bacon, coarse-ground white grits and
    6 More
    bacon, coarse-ground white grits, water or more , if needed, milk, salt, ground white pepper, sharp white cheddar, eggs
    1 hour 50 min, 8 ingredients
  • Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse) Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse)
    bacon, chopped, tasso, chopped, chopped yellow onions and
    13 More
    bacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish
    45 min, 16 ingredients
  • Hot Tomato Grits Hot Tomato Grits
    bacon, chopped, chicken broth, salt, quick-cooking grits and
    3 More
    bacon, chopped, chicken broth, salt, quick-cooking grits, tomatoes, peeled and chopped, canned diced green chiles, shredded cheddar cheese
    45 min, 7 ingredients




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