221474 cheddar gorgeous cheese bread Recipes

light cream cheese with chives and onions, chopped green chili, drained, reduced-sodium taco seasoning mix, french bread , split lengthwise, reduced-fat monterey jack and cheddar cheese blend, shredded

active dry yeast, sugar, warm water (105* to 115*), olive oil, salt, bread flour, shredded sharp cheddar cheese, shredded monterey jack pepper cheese, divided, shredded monterey jack pepper cheese, divided, egg white, lightly beaten

warm water, bread flour, dry milk powder, white sugar, salt, margarine, active dry yeast, garlic powder, dried minced onion, shredded sharp cheddar cheese

buttermilk, bread flour, salt, white sugar, shredded sharp cheddar cheese, active dry yeast

shredded cheddar cheese, butter, softened, chili powder, garlic powder, fresh parsley (optional), french or italian bread , sliced on the diagonal into about 12 slices

dry yeast, sugar, warm water (105o to 115o), bread flour, divided, dijon mustard, vegetable oil, salt, ground red pepper, shredded extra-sharp cheddar cheese

frozen chopped broccoli, loaves (1 lb each) frozen bread dough, thawed, shredded cheese (cheddar, swiss and/or monterey jack), chopped fully cooked ham, butter, melted, poppy seeds

french baguette, shredded monterey jack cheese, shredded cheddar cheese, mayonnaise, green onions, chopped

self-rising flour, granulated sugar, extra-sharp cheddar cheese, grated, green onion, chopped, beer (or substitute non-alcoholic )

all-purpose flour, sugar, baking powder, baking soda, salt, chopped fresh sage or 1 1/2 tsp dried sage, alaskan esb beer, cheddar cheese, finely grated

eggs, water, biscuit mix, minced onions, grated cheddar cheese, salt, cayenne

quick-rising yeast, bread flour, quick oats or 1 cup old fashioned oats, uncooked, sugar, salt, shredded sharp cheddar cheese, buttermilk

garlic cloves, minced or pressed, olive oil, onion, finely chopped, mayonnaise, light preferred, not nonfat, grated cheddar cheese, lowfat preferred, french bread (4 to 6, depending on size) or 1 lb hoagie sandwich bun (4 to 6, depending on size)

wide italian bread about 10 to 12 oz, cheddar cheese spread, softened, a-1 steak sauce, chopped scallions, margarine, softened, dried basil leaves

active dry yeast, warm water (105o to 115o), sugar, eggs, vegetable oil, salt, lemon juice, bread flour, freshly shredded sharp cheddar cheese, vegetable oil, butter, melted

plain flour (4 cups), baking powder, salt, greek yogurt, mild cheddar cheese, grated, feta cheese, finely crumbled, greek yogurt, egg, beaten, fresh mint, finely chopped

milk, water, sugar, oil, salt, flour, yeast, eggs, sharp cheddar cheese, shredded, pepper

all-purpose flour, baking powder, baking soda, salt, fresh ground black pepper, cayenne pepper, your favorite fresh herbs (such as dill and parsley or rosemary, basil, and oregano, chopped), green onions or 2 tbsp shallots, finely chopped, sharp cheddar cheese, grated, eggs, olive oil, milk, zucchini, shredded