Directions:
- Combine milk, water, sugar, oil, and salt in a saucepan. Heat over low heat until blended.
- Combine 1 1/2 cups flour and yeast in a large mixing bowl. Add liquid mixture to flour; beat until smooth.
- Blend in eggs, cheese, and pepper. Stir in 2 cups of flour to make a stiff batter. Beat until smooth and elastic.
- Spoon into 2 greased 1-pound coffee cans. Cover with the plastic lids. Let rise in a warm place for one hour or until light and bubbly. Batter should be 1/2 inch below can cover.
- Remove lids. Bake at 375 degrees for 30-35 minutes. Cool for 15 minutes. Remove from cans and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.24 Kcal (1291 kJ) | ||
| Calories from fat | 141.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 9% | |
| Sodium | 971.24mg | 40% | |
| Potassium | 121.94mg | 3% | |
| Total Carbs | 35.53g | 12% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 6.79g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 328.42 Kcal (1375 kJ) | ||
| Calories from fat | 150.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 24% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 9% | |
| Sodium | 1034.82mg | 40% | |
| Potassium | 129.93mg | 3% | |
| Total Carbs | 37.86g | 12% | |
| Sugars | 2.4g | 9% | |
| Dietary Fiber | 4.01g | 15% | |
| Protein | 7.24g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 157.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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