166 cheddar cream twice baked potatoes Recipes

russet potatoes, vegetable oil, butter, minced green onion, salt and freshly ground black pepper to taste, cayenne pepper , or to taste, shredded white cheddar cheese, heavy cream, egg yolk, butter, melted, paprika

potatoes, cheddar cheese, grated, milk, bacon, cooked and crumbled, sour cream, onion powder, pepper, salt, paprika (to garnish ), parsley (to garnish )

baking potaotes , scrubbed and rinsed, thick cut bacon, diced into 1 inch pieces, butter, milk, sour cream, grated cheddar cheese, plus about 1/4 cup more for topping, grated pepper jack cheese, green onions, diced about 2 tbsp

frozen mashed potatoes, cream cheese, softened, sour cream, chopped fresh chives, bacon, cooked and crumbled, seasoned pepper, salt, shredded cheddar cheese

sized sweet potatoes , scrubbed clean and dried, canadian bacon , cut into tiny cubes (or real bacon, cooked and crumbled), sour cream (more or less to taste), sharp cheddar cheese, grated (more or less to taste), fresh chives, chopped, salt and pepper, to taste

sweet potatoes (about 8 oz each), shredded white cheddar cheese, butter, nutmeg, sour cream, white pepper, salt

sweet potatoes (8 to 10 oz each), canadian bacon, diced, reduced-fat sour cream, chopped fresh chives, shredded reduced-fat sharp cheddar cheese

yukon gold potatoes, olive oil, divided, salt, divided, white pepper, divided, cauliflower floret (steamed and pureed ), reduced-fat sour cream, garlic, minced, scallion, finely chopped, low-fat cheddar cheese

potatoes, cheddar cheese, grated, milk, ham, chopped, sour cream, onion salt, pepper, butter, paprika or parsley flakes, for garnish

frozen cauliflower, light sour cream, cream cheese, cut up, cheddar cheese, divided , 2-4 oz, bacon, slices fried and crumbled, divided, dry minced onion, salt, pepper

frozen ora-ida mashed potates, cream cheese, softened, sour cream, chopped fresh chives, bacon slices, cooked and crumbled, seasoned pepper, salt, shredded cheddar cheese

frozen cauliflower, sour cream, cream cheese (cut up ), butter, cheddar cheese, divided, bacon, fried and crumbled, divided, salt, pepper

russet potatoes , relatively same size, white cheddar, strip grated, heavy cream, hot, unsalted butter, sage minced, salt and pepper to taste

frozen mashed potatoes, cream cheese, softened, sour cream, chopped fresh chives, bacon slices, cooked and crumbled, seasoned pepper, salt, shredded cheddar cheese

russet potatoes, green cabbage, coarsely chopped (about 5 cups), full-fat milk (or use half and half cream), sliced cooked corned beef, coarsely chopped (can use more ), melted butter, divided, salt and black pepper, grated cheddar cheese (or to taste)

russet potatoes, each about 3/4 lb each, well scrubbed, broccoli florets, blanched, softened butter, sour cream, shredded sharp cheddar, plus extra for topping, shredded smoked gouda, plus extra for topping, salt and freshly ground black pepper, butter , for serving, optional

russet potatoes, bacon, cheddar bratwursts (or substitute for your favorite brat or sausage or hot dogs.), mushrooms, sour cream, shredded cheddar cheese, milk, water, butter

idaho potatoes, vegetable oil, for coating, butter, at room temperature, sour cream, salt and ground black pepper, sauteed shrimp, peeled, grated cheddar, plus more for sprinkling, paprika for sprinkling