66673 cheddar cornmeal icebox crackers Recipes

cheddar cheese, grated, sour cream, egg yolks, beaten, unbleached flour, unbleached flour, salt, thyme, dry mustard, butter

cheddar cheese , sharp, shredded, 1cup, lemon juice, fresh, worcestershire sauce, paprika, garlic powder, pepper, sour cream, bacon , cooked until crisp and then crumbled, bread, buttered, lettuce, tomato

cheddar cheese , md, shredded, eggs, unbleached flour, salt, boiling water, butter, sour cream, paprika, parsley

cheddar cheese , sharp, grated, pimento stuffed olives, sliced, mayonnaise, french bread , unsliced

cheddar cheese, butter, milk, drops worcestershire sauce, salt, pepper, shake cayenne

cheddar cheese, grated, margarine, melted, chili powder, cayenne, salt, whole wheat flour

cheddar cheese, finely shredded, ham, thinly sliced chopped, mayonnaise, bacon bits, dijon mustard, ready-to-bake refrigerated buttermilk flaky biscuits

cheddar cheese, shredded, all-purpose flour, butter, softened, ground mustard

all-purpose flour, yellow cornmeal, sugar, baking soda, salt, cayenne pepper, chilled butter, cut into small pieces, shredded mixed monterey jack and cheddar cheese blend, ice water, white vinegar, poppy seeds, divided

all-purpose flour, stone-ground yellow cornmeal, sugar, baking soda, salt, ground red pepper, chilled butter, cut into small pieces, shredded cheddar-jack cheese, ice water, white vinegar, poppy seeds, divided

cheddar cheese, grated, parmesan cheese, grated, mayonnaise, margarine, garlic, crushed

cheddar cheese , sharp, grated, unbleached flour , sifted, baking powder, salt, butter or 1/2 cup shortening, milk, butter, softened, butter, melted

cheddar cheese shredded, packs (2.5 oz each) thinly sliced ham chopped, mayo, real bacon bits, dijon mustard, flaky biscuts

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

cheddar bratwurst sliced, individually sliced american cheese, green beans drained, cream of potato soup, milk, water

all-purpose flour, yellow cornmeal, salt, cayenne pepper, freshly grated nutmeg, very cold unsalted butter cut into small pieces, grated cheddar cheese or feta or bleu cheese, milk (preferably whole )

graham cracker crust (8-inch or 9-inch), sweetened condensed milk, egg yolks, lemon juice, cool whip, vanilla wafers