105 cheddar cheese sticks Recipes

monterey jack , cheddar, swiss or mozzarella cheese, cut into 3x1/2-inch sticks, vegetable oil, original bisquick mix, paprika, milk, egg, marinara sauce

tomato paste, chipotle pepper, adobo sauce, green onions, chopped, cheddar cheese bread or 16 slices white bread, crusts removed, cheddar cheese (about 6 oz/175 g), butter, softened

crisco original no-stick cooking spray, martha white cotton country cornbread mix, dry mustard, milk, sour cream, egg, beaten, shredded sharp cheddar cheese, cooked, crumbled bacon

almond milk, unsweetened (or unsweetened soy milk), apple cider vinegar, all-purpose flour, baking powder, sugar, baking soda, salt, earth balance buttery sticks, cold, cut into 1/2-inch cubes, vegan cheddar cheese, grated (i use daiya brand), scallions, finely chopped

havarti cheese or 6 -12 slices jalapeno pepper cheese or 6 -12 slices cheddar cheese, thinly sliced, mozzarella string cheese, egg roll wraps, frying oil, sweet and sour sauce or marinara sauce

garlic, beer, swiss cheese, sharp cheddar cheese, hot pepper sauce, flour, crusty bread (italian or french stick - cubed )

flour, baking powder, salt, butter (room temperature ), milk, white strong aged cheese, grated (white cheddar is good)

buttermilk cornbread mix, shredded reduced-fat cheddar cheese, quick-cooking grits, uncooked, nonfat buttermilk, fat-free egg substitute, vegetable oil, vegetable cooking spray

cheddar cheese, grated, cream cheese, softened, mayonnaise, prepared horseradish, garlic, minced, dijon mustard, teriyaki sauce, salt, celery ribs, rinsed & dried

diced celery rib, cheese sticks, sliced (white or 4 cheddar cheese), sweet gherkins, sliced, minced onions or 2 green onions, sliced, grated carrot, cooked white rice, dry mustard (add 2 squirts of liquid yellow mustard in place ), mayonnaise or 3/4 cup miracle whip

cooked elbow macaroni (about 2 cups uncooked ), shredded reduced-fat sharp cheddar cheese, low-fat cottage cheese, nonfat sour cream, skim milk, grated fresh onion, reduced-calorie stick margarine, melted, salt, pepper, egg, lightly beaten, vegetable cooking spray, dry breadcrumbs, reduced-calorie stick margarine, melted, paprika, fresh oregano sprigs

elbow macaroni, extra-sharp cheddar cheese or 24 oz sharp cheddar cheese, shredded, grated onion, evaporated milk, butter, 1 stick cut into chunks, milk, black pepper, salt

elbow macaroni, eggs, cubed velveeta cheese, butter (2 sticks, melted ), half-and-half, grated sharp cheddar cheese, extra sharp white cheddar cheese, shredded mozzarella cheese, grated asiago cheese, grated gruyere cheese, grated monterey jack cheese, grated muenster cheese, salt, black pepper

unsalted butter, all-purpose flour, kosher salt, cayenne, grated sharp white cheddar cheese (about 4 oz), mustard seeds

low-fat baking mix (such, as bisquick ), shredded light cheddar cheese with jalapeno peppers (such as cabot), garlic powder, divided, salt, ground red pepper, divided, low-fat buttermilk, light stick butter, melted

unbleached all-purpose flour , (7 1/2 oz), yellow cornmeal (5 1/2 oz), see note, baking powder, baking soda, cayenne pepper, jalapeno chile , cored, seeded, and chopped fine, table salt, sharp cheddar cheese , shredded (about 1 1/3 cups), light brown sugar, frozen corn kernels (3 1/2 oz), thawed, buttermilk, eggs, unsalted butter (1 stick), melted and cooled slightly

chunky salsa (mild, medium or hot ), black-eyed peas, drained, southwestern style corn or 1 (11 oz) can whole kernel corn, drained, green bell pepper, chopped, fresh lime juice, garlic salt, fresh cilantro, chopped, crisco original no-stick cooking spray, martha white buttermilk cornbread mix, eggs, water, shredded sharp cheddar cheese, crushed red pepper flakes

butter or 1 tbsp margarine, tomato sauce, mushroom, finely chopped, dried oregano, crushed, dried basil, crushed, flour, fine dry breadcrumb, wheat germ, ground red pepper, cheese, well chilled (cheese suggestions, swiss, monterey jack, mozzarella, muenster, cheddar, fontina, gouda, edam, havar), beaten eggs, cooking oil (for deep-fat frying )