523 cheddar cheese soda Recipes

shredded zucchini, flour, baking powder, salt, baking soda, ground nutmeg, brown sugar, granulated sugar, grated old cheddar cheese, eggs, vegetable oil

all-purpose flour, yellow cornmeal, sugar, baking soda, salt, cayenne pepper, chilled butter, cut into small pieces, shredded mixed monterey jack and cheddar cheese blend, ice water, white vinegar, poppy seeds, divided

all purpose flour, white cornmeal, baking powder, salt, baking soda, cayenne pepper, buttermilk, unsalted butter, melted, cooled slightly, egg, grated cheddar cheese

all-purpose flour, chopped green onion, baking powder, baking soda, salt, pepper, egg beaten, shredded sharp cheddar cheese, buttermilk or sour milk

all-purpose flour (about 2 cups), baking soda, kosher salt, chilled butter, cut into small pieces, shredded sharp cheddar cheese, applewood-smoked bacon slices, cooked and crumbled, nonfat buttermilk, water

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, pepper, grated extra-sharp cheddar cheese, buttermilk, eggs, unsalted butter, melted, cooled slightly, corn

all-purpose flour, baking powder, baking soda, salt, butter (chilled and unsalted cut into thin slices), plain low-fat yogurt, milk (more if needed), cheddar cheese, jalapenos, seeded and diced

flour, spelt flour, baking powder, baking soda, salt, unsalted butter, frozen, old cheddar cheese, grated, diced ripe pears, dried apples, diced, buttermilk

all-purpose flour, baking powder, baking soda, garlic powder, mustard powder, ground black pepper, salt, cold butter , cut into pieces, shredded cheddar cheese, chooped scallions, plain yogurt, milk

flour, yellow cornmeal, sugar, salt, baking soda, butter, cut into small pieces, shredded sharp cheddar cheese, cold water, white vinegar, coarsely ground black pepper

unbleached all-purpose flour, baking powder, baking soda, salt, sugar, butter, grated cheddar cheese (i prefer sharp), fresh coarse ground black pepper, buttermilk (plus more for glaze) or 3/4 cup plain yogurt (plus more for glaze)

cornmeal, king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), shredded reduced-fat cheddar cheese

whole wheat flour, salt, baking soda, baking powder, coconut oil, extra-sharp cheddar cheese, shredded, pecans, chopped, sour milk (thicker is better)

all-purpose flour, baking powder, baking soda, salt, buttermilk, oil, cheddar, shredded (to taste), parmesan (optional)

yellow cornmeal, sugar, baking soda, salt, well-shaken buttermilk, egg, coarsely grated extra-sharp cheddar cheese (1 cup), chopped scallion (white and pale green parts only), chopped drained pickled jalapeno pepper, unsalted butter, melted

all purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, coarsely grated extra-sharp cheddar cheese (about 4 oz), buttermilk, eggs, unsalted butter, melted, cooled slightly

all-purpose flour, baking powder, baking soda, freshly ground black pepper, kosher salt, buttermilk, plus more for brushing, unsalted butter, cut into 1/4-inch cubes and softened, shredded cheddar cheese (recommended : aged grafton), chopped green onion, sliced country ham or prosciutto, red pepper jelly , recipe follows, for serving, red bell peppers, seeded and sliced, apple cider vinegar, sugar, kosher salt, crushed red pepper flakes, minced jalapeno, liquid pectin (recommended : certo)

all-purpose flour, baking powder, baking soda, salt, garlic, butter, sharp cheddar cheese, buttermilk