281751 cheddar cheese red horseradish spread Recipes

butter, sliced onion (1 large), mushrooms, sliced, salt, pepper, worcestershire sauce, lemon juice, sharp cheddar cheese, shredded, egg yolk, water, pastry crust , for bottom and top (i use frozen from grocery store)

butter, onion, finely diced, carrots, finely diced, flour, salt, dry mustard, half-and-half cream, milk, beer, sugar, chicken stock or 3 1/2 cups broth, cheddar cheese, grated, nutmeg, chopped chives, to garnish, lightly salted popped popcorn, to garnish (optional)

eggs, milk, flour , sifted, salt, butter, melted, sharp cheddar cheese, shredded

unsalted butter, shallot, minced, lower sodium vegetable broth, cornstarch (atkins, thickenthin not or starch), heavy cream, cheddar cheese, shredded (2 cups), paprika, salt

self-rising flour (preferably white lily), baking powder, baking soda, coarse salt, sharp cheddar cheese, coarsely grated, fresh ground black pepper, unsalted butter, cold, cut into small pieces, buttermilk, chopped andouille sausages , sauteed until crisp, and drained

egg substitute, low-fat cheddar cheese, shredded, mushroom, canned,chopped, tomato, seeded and diced, cornstarch, asparagus , cut into 1/2 inch pieces, white pearl onion, frozen, salsa (to taste), olive oil, garlic, minced, worcestershire sauce, celery salt, cider vinegar, salt and pepper

bread, oil, green capsicum, finely chopped (green bell pepper), carrot, peeled and grated, broccoli, chopped, dried limes (powdered loomi), black olives, finely chopped, fresh coriander leaves, finely chopped, cheddar cheese, grated, lettuce leaf

all-purpose flour, baking powder, salt, freshly ground black pepper, coarsely grated extra-sharp cheddar cheese, egg, spicy hot prepared mustard, milk, butter, melted

half-and-half, cheddar cheese , sharp aged, finely grated, heavy cream, worcestershire sauce, kirsch liqueur

water or 1 1/4 cups milk, butter, cheddar cheese, shredded, sugar, salt, bread flour, yeast

baking potato, cheddar cheese soup, low-sodium chicken stock, real bacon pieces, sour cream, for garnish, green onion, finely chopped, optional for garnish

sharp cheddar cheese, preferably white, softened sweet butter, teaspoonfuls or so of dijon mustard (or to taste), cayenne pepper to taste, dry sherry, chopped toasted pecans, garnish: finely sliced chives

melted butter, cheddar cheese powder , plus 1 tbsp, mustard powder, cayenne pepper, popped popcorn, salt and pepper

eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick

butter, olive oil, carrots, peeled and diced, green bell peppers, seeded and diced, all-purpose flour, powdered milk, vegetable stock, sherry, grated cheddar cheese, milk, paprika, chopped parsley, salt and pepper

yeast, bread flour, nonfat dry milk, soft butter, teasp. salt, sugar, warm water, grated sharp cheddar cheese

water - lukewarm, margarine or butter, sugar, salt, bread flour, yeast, shredded cheddar cheese

all purpose flour, cornmeal, baking powder, baking soda, salt, sugar, shredded cheddar cheese, egg, beaten, butter, melted, milk, vanilla