78 cheddar cheese pretzels Recipes

sharp cheddar cheese, room temperature & finely shredded, butter or 1 tbsp margarine, softened, prepared mustard, prepared horseradish, black pepper, beer (1/4 cup if dip will be chilled), chives, to garnish, pretzels or chips or assorted crackers or vegetables

flour, egg, dry yeast (1 package), salt, sugar, warm water, sharp cheddar cheese

active dry yeast, sugar, salt, water, flour, whole wheat flour, shredded sharp cheddar cheese (4 oz), cooking spray or oil, egg white, water, sesame seeds (optional)

king arthur unbleached all-purpose flour, shredded cheddar cheese, baking powder, sugar, salt, cold butter, cubed, milk, egg, lightly beaten, coarse salt

flour, milk, cheddar cheese, grated, softened butter, baking powder, sugar, salt, egg, beaten, salt

warm water, light brown sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole egg, beaten with 1 tbsp cold water, coarse sea salt, unsalted butter, all-purpose flour, milk, cheddar cheese, grated

smoked cheddar cold pack cheese food (from 8-oz container), well chilled, chopped peanuts (since we have peanut allergies in our family wil probably use walnuts, almonds or pecans), butter-flavored pretzel spindles or sticks, broken in half, tiny pieces fresh parsley leaves

smoked cheddar firm cold pack cheese food (from 8-oz container), well chilled, chopped peanuts, butter-flavored pretzel spindles or sticks, broken in half, tiny pieces fresh parsley leaves, this will make 8 pumpkins so you need to double or triple the ingredients for more.

smoked cheddar cold pack cheese food (from 8-oz container), well chilled, chopped peanuts, butter-flavored pretzel spindles or sticks, broken in half, tiny pieces fresh parsley leaves

active dry yeast, brown sugar plus 1 tsp packed , divided, warm water (110 degrees f), warm milk (110 degrees f), flour, shredded cheese (cheddar is great), water, baking soda, unsalted butter, melted, coarse salt (sea salt or kosher salt)

pretzels, ritz bits miniature crackers (or ritz sticks snack crackers), salted cashews, cheddar cheese goldfish crackers, ranch dressing mix, vegetable oil

flour, ground parmesan cheese, salt, softened butter, grated sharp cheddar cheese, cold water

dry yeast, warm water (105o to 115o f), sugar, salt, white flour, whole wheat flour (white flour may be substituted), shredded wisconsin sharp cheddar , provolone or asiago cheese, egg, beaten, coarse kosher salt

warm water (105-115f), tsap. sugar, fast rise yeast, best for bread flour, egg, beaten, sesame seeds, kosher salt, nuggets europes best chef s spinach, frozen, eggs, carnation evaporated milk , - 2, cheddar cheese, grated, cooked bacon, lettuce and tomato (optional), vegetables, spray (for frying )

dry active yeast, agave nectar, whole-wheat flour, all-purpose flour, plus more for dusting, sea salt, eggs, grated sharp cheddar cheese, poppy seeds, for sprinkling, sesame seeds, for sprinkling, onion flakes, for sprinkling, coarse salt, for sprinkling

pretzel sticks, crisp cheese puff snacks, mixed nuts, bugles, cheese filled butter-flavored crackers, cheddar cheese-filled pretzel snacks, butter-flavored popcorn oil, ranch salad dressing mix

whole-grain cheddar goldfish, cheddar flavored mini pretzel twists, dried apple rings, roasted unsalted peanuts

whole-grain cheddar goldfish, cheddar-flavored mini pretzel twists, dried apple rings, roasted unsalted peanuts