331 cheddar cheese omelet Recipes

eggs, whisked, sour cream, butter, canadian bacon, diced, shredded cheddar cheese, salt and pepper

butter for greasing , or as needed, firm bread , discard crusts and cube bread, cubed cheddar cheese, cubed ham, milk, eggs, dried thyme, salt, ground black pepper

heavy cream, chilled, eggs, room temperature, salt, unsalted butter, sharp cheddar cheese, shredded, meat, vegetables

eggs, water, ground black pepper, chopped fresh thyme, asparagus spears, lightly steamed, italian brown button mushroom, in 1/4-inch thick slices, lightly steamed, unsalted butter, shredded cheddar cheese, fresh thyme, for garnish (optional)

thick cut back bacon, butter, diced yukon gold potato, chopped yellow onion, minced jalapeno pepper, extra large eggs, milk or 2 tbsp cream, salt, fresh ground black pepper, chopped spring onions or 1/4 cup leek, extra-sharp cheddar cheese, cut into dice, grated extra-sharp cheddar cheese, for on top

eggs, milk, shredded cheddar cheese, cubed fully cooked ham, green onions, chopped

eggs, chopped fresh chives, salt, fresh ground black pepper, butter, extra-sharp cheddar cheese

apple, chopped, butter, sharp cheddar cheese, shredded, bacon, cooked, drained and crumbled, water, eggs, salt , to taste, pepper , to taste

cooked ham, chopped or 9 slices of any deli ham, shredded sharp cheddar cheese, eggs, milk, all-purpose flour, salt, black pepper

jalapeno peppers, chopped, eggs, beaten, refried beans, heated (just nuke it about 1 minute), chorizo, cooked, chili sauce, cheddar cheese, sour cream to taste

eggs, beaten, salt and pepper, ham, chopped, cheddar cheese, shredded, margarine

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

frozen shredded hash brown potatoes, thawed, chopped onion, chopped green pepper, butter, diced fully cooked ham or polish sausage, eggs, milk, pepper, salt, shredded cheddar cheese

salsa, artichoke hearts chopped, parmesan cheese grated, pepper jack cheese shredded, sharp cheddar cheese shredded, eggs, sour cream

eggs, separated, milk, salt, fresh ground black pepper, butter, sliced assorted mushrooms, green onions, sliced, light cream cheese or 1/4 cup cream cheese with herbs, shredded cheddar cheese, smoked ham , cut into thin strips (or 3 slices bacon, cooked crisp and crumbled)

eggs, shredded colby cheese (about 1/4 of a cup shredded), sharp cheddar cheese (less than 1/4 cup shredded), pepper, margarine

shredded cheddar cheese, chopped green chilies drained, shredded pepper jack cheese, milk, flour, salt, eggs, tomato sauce

butter, sliced fresh white button mushrooms, green onions, finely chopped, full-fat milk, eggs, flour, salt (or to taste, i use 1 tsp seasoned ), black pepper (lots !), grated cheddar cheese, divided, bacon (cooked and finely crumbled ), grated parmesan cheese (optional)