340 cheddar omelet Recipes

eggs, fresh spinach, shredded cheddar cheese, shrimp, sea salt or table salt, olive oil flavored cooking spray

good thick-cut bacon, unsalted butter, diced yukon gold potato, chopped yellow onion, minced jalapeno pepper, extra-large eggs, milk or 2 tbsp cream, kosher salt, fresh ground black pepper, chopped scallion, white and green parts, extra-sharp cheddar cheese, diced , plus extra grated cheese, for garnish

eggs, milk, shredded cheddar cheese, cubed fully cooked ham, green onions, chopped

eggs, chopped fresh chives, salt, fresh ground black pepper, butter, extra-sharp cheddar cheese

apple, chopped, butter, sharp cheddar cheese, shredded, bacon, cooked, drained and crumbled, water, eggs, salt , to taste, pepper , to taste

chopped onion, chopped red bell pepper, unsalted butter, milk, yellow cornmeal, extra-sharp reduced-fat cheddar (made from 2% milk), coarsely grated, chopped fresh flat-leaf parsley, egg yolks, freshly ground black pepper, salt, egg whites, cream of tartar

dozen eggs, whole milk, grated parmesan cheese, salt, freshly ground pepper, butter, divided, shredded cheddar cheese, divided, canned chopped green chiles, divided, commercial salsa

shredded unpeeled round red potato (about 1/2 lb potatoes), chopped zucchini, chopped red bell pepper, sliced green onions (about 1 onion), egg substitute, fat-free milk, minced fresh oregano, black pepper, salt, shredded reduced-fat cheddar cheese

butter, garlic cloves minced, chopped chard, hot pepper sauce, eggs, grated sharp cheddar cheese, salt, ground black pepper

chopped zucchini, chopped green onions, chopped tomato, egg whites, egg substitute, water, celery seeds, pepper, salt, shredded reduced-fat cheddar or swiss cheese

breakfast slice country ham, eggs, salt, freshly ground black pepper, cayenne pepper, heavy cream, unsalted butter, chopped green onions, plus extra for garnish, shredded mild cheddar

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

eggs, milk, ham, bell pepper, mushrooms, onion, cilantro, kraft natural shredded cheese - fat free cheddar, kraft natural shredded cheese - fat free cheddar, fat free sour cream

eggs, beer, salt, tabasco, butter, shredded cheddar cheese, beat eggs slightly with beer, salt and tabasco.

frozen shredded hash brown potatoes, thawed, chopped onion, chopped green pepper, butter, diced fully cooked ham or polish sausage, eggs, milk, pepper, salt, shredded cheddar cheese

eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick

eggs, green pepers, red pepers, ham, cheddar cheese, oregano, salt

butter, eggs, lightly beaten, water, salt, pepper, crumbled bacon, chopped tomato, chopped green pepper, sliced scallion, chopped onion, cheddar cheese, feta cheese, mushrooms