769 cheddar cauliflower cheese Recipes

butter, olive oil, cauliflower , flowerettes, frozen hash brown potatoes, chicken stock, skim milk, sharp cheddar cheese, shredded, salt, pepper

head cauliflower, broken in florets, onion, chopped, chicken broth, chicken bouillon cube, butter, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, dried parsley flakes, salt, ground nutmeg, cayenne pepper , curry powder and white pepper

cauliflower florets, broccoli florets, carrot, butter, flour, milk (approx ), salt, pepper, cheddar cheese

heads cauliflower or broccoflower, butter or margarine, all-purpose flour, half-and-half or milk, shredded cheddar or swiss cheese, horseradish mustard

unsalted butter, olive oil, onion, chopped, garlic, minced, head cauliflower, coarsely chopped, low-sodium chicken broth, salt and pepper, whole milk, dijon mustard, shredded sharp or extra sharp white cheddar, croutons , for serving, optional

head cauliflower, broken into small florets, butter, all-purpose flour, milk, salt and pepper to taste, fine dry bread crumbs, egg yolks, egg whites, shredded cheddar cheese

cooked broccoli or 1 bunch cauliflower or 2 (10 oz) packages frozen broccoli or 2 (10 oz) packages frozen cauliflower, cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, beaten eggs, mayonnaise, shredded cheddar cheese, ritz crackers, crumbled in (1 sleeve, wrap), melted butter

heads cauliflower, washed and broken into flowerets, chopped onion, garlic clove, minced, water, vegetable bouillon cubes, reduced-fat cream cheese, softened (or use regular), half-and-half (or evaporated milk), salt , to taste, pepper, paprika, parsley, shredded cheddar cheese or 2 cups shredded american cheese

cauliflower (2 lb.), carrots (1/2 lb.), butter, flour, milk, salt, pepper, nutmeg, shredded old cheddar cheese, shredded old cheddar cheese, whole wheat bread crumbs, melted butter

cauliflower , large, cheddar cheese, grated, milk, mustard powder , english, cornflour, egg, salt, pepper

cauliflower, onion, sliced, butter, tomatoes (scalded, skinned and sliced ), flour, milk, salt, pepper, grated cheddar cheese or 1 1/2 cups grated gruyere cheese, eggs, separated

diced carrots, chopped onion, butter, all-purpose flour, milk, shredded cheddar cheese, water, cauliflower, chopped, cubed potatoes, chopped celery

butter, fresh cauliflower, chopped, celery, chopped, green pepper, chopped, onion, chopped, carrots, sliced, water, chicken base, flour, cream, sharp cheddar cheese, shredded

cauliflower, milk, low fat, cheddar cheese, flour, butter, breadcrumbs, dry mustard, nutmeg

creme fraiche, grated cheddar cheese (the best kind you can get), spring onions, shredded, head cauliflower, cut into florets (medium size), frozen peas , defrosted, puff pastry , cut in 4 circles (to fit dishes), egg, beaten, crushed red pepper flakes (optional), salt , if needed, fresh ground black pepper , if needed

raw potatoes, grated and packed, salt, egg, beaten, onion, grated, cheddar cheese, grated and packed, cauliflower , broken into flowerets, garlic clove, crushed, onion, chopped, butter, thyme, basil, salt, eggs, beaten, milk, black pepper, paprika

salt divided, eggs, milk, freshly ground black pepper, paprika, butter, chopped white onions, garlic minced, dried thyme leaves, dried basil leaves, chopped fresh parsley leaves, cauliflower broken into small flowerets, grated cheddar cheese, potato crust, grated raw potatoes, salt, egg beaten, grated white onion, vegetable oil

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.