1169 cheddar brown cream Recipes

frozen southern style hash brown potatoes, kraft natural shredded sharp cheddar cheese, cream of chicken soup, miracle whip, chopped onion, pepper, crushed post toasties corn flakes, parkay margarine, melted

green onions, chopped, canola oil, frozen o brien potatoes, thawed, milk, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, turkey bacon strips, diced and cooked, shredded cheddar cheese

chopped onion, canola oil, diced sweet red pepper, diced sweet yellow pepper, diced green pepper, ground cumin, cooked brown rice, shredded cheddar cheese, cream cheese, cubed, salt, pepper, flour tortillas (8 inches), salsa , optional

shredded potatoes drained (can use frozen package of hash browns if you want), melted butter, eggs, heavy cream, ham or bacon, diced onions, diced green peppers, shredded cheddar cheese, salt and pepper

bratwurst links, browned and cut into 1/2 inch slices, potatoes, peeled and cubed, dried minced onion, green beans, drained, red bell pepper, seeded and chopped, shredded cheddar cheese, cream of mushroom soup, water

bratwursts, browned and cut into 1/2 inch slices, potatoes, peeled and cubed, dried onion flakes, green beans, drained, red bell pepper, seeded and chopped, shredded cheddar cheese, cream of mushroom soup, water

yukon gold potatoes or 4 medium white potatoes, onion, diced, bacon, chopped, sour cream, shredded cheddar cheese, pepper , to taste, butter or 2 tbsp margarine

rotini pasta, butter, all-purpose flour, milk, shredded cheddar cheese, cream cheese, cubed, white wine, spicy brown mustard, ground nutmeg, salt, chopped cooked chicken, buttery round crackers, crushed, grated parmesan cheese, butter, melted

unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, freshly ground black pepper, porter beer, heavy cream, approximately 1 1/2 cups) shredded cheddar, drops hot sauce, toasted rye bread

butter, white onion chopped, frozen shredded hash browns, cream of mushroom soup, soup can full of milk, cheddar cheese shredded, freshly ground black pepper, cheese crackers crushed and divided

butter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar

corn tortilla chips, approximately 8 oz, jalapenos, thinly sliced, diced red onion, approximately 1 cup, grated cheddar, approximately 2 1/4 cups, grated oaxaca cheese, approximately 2 1/4 cups, chopped fresh oregano leaves, fresh salsa, sour cream, guacamole

simply potatoes shredded hash browns, shredded cheddar cheese, cream cheese, lump crabmeat, old bay seasoning

all-purpose flour, yellow cornmeal, granulated sugar (can substitute brown, if you prefer ), baking powder, sea salt, whole milk, eggs, broken with a fork and lightly scrambled with 2 tbsp of sour cream, salted butter, melted and then allowed to stand for a few minutes and stirred again to suspend the milk solids, white cheddar cheese, extra sharp if you can get it, grated, red bell pepper , cleaned of seeds and membrane and chopped into little bits (or, ick - 4 tbslp. red jalepeno), sliced scallion , particularly the green parts of the stalk. if your scallion is not impeccably fresh, only use the pa (green onion)

unsalted butter, onion, chopped, kosher salt, plus extra for the sweat and for seasoning fillets, garlic, minced, frozen chopped spinach, thawed and squeezed dry, lemon , zested, freshly ground black pepper, plus extra for seasoning fillets, chopped fresh parsley leaves, heavy cream, white wine, grated cheddar, flounder fillets, leftover cooked rice

unsalted butter, head cauliflower (about 2 lb), cheddar, grated and divided, homemade coarse bread crumbs, whole egg, kosher salt, dry mustard powder, smoked paprika, freshly ground black pepper, cayenne pepper, heavy cream

elbow macaroni (or pasta of your choice, i use barilla extra or ronzoni smarttaste), olive oil, onion, chopped, stalks celery, chopped, flour (i use wondra, it helps!), milk, cumin, celery seeds, mustard (deli style, brown, or seeded, i don tsp think plain yellow or dijon would be good.), salt, pepper, tuna, drained, grated cheddar cheese, frozen baby peas, dry breadcrumbs

chicken breast skinless and boneless , cut into cubes, water, raw white or brown rice, diced onions, goya chicken flavor bouillon, goya sazon seasoning, goya adobo, salt, pepper, shredded cheddar cheese, cream of chicken soup, cornstarch dissolved in cold water if needed to thicken soup)