131 cheddar bowls Recipes
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black beans, sour cream and16 Moreblack beans, sour cream, diced tomatoes with chiles and cilantro (if you can find it), sweet corn, chicken breasts, shredded, goya mexican rice or 1 (8 oz) box jasmine rice, fresh cilantro, cumin, adobo seasoning (red top ), paprika, taco seasoning, salt (optional), pepper (optional), guacamole seasoning mix, avocado, lettuce, shredded (optional), shedded cheddar cheese or 1 -2 cup monterey jack cheese, extra virgin olive oil40 min, 18 ingredients
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ground beef, chopped onion (yellow or white ) and15 Moreground beef, chopped onion (yellow or white ), minced garlic cloves, chili powder, salt, ground cumin, dried oregano, cayenne, kidney beans, diced tomatoes, tomato paste, tabasco sauce, chopped jalapenos, splenda sugar substitute (or sugar), dark beer (newcastle or ), shredded cheese (cheddar or mexican mix), sour cream1 hour , 17 ingredients
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undiluted cream of mushroom soup, milk, sour cream and9 Moreundiluted cream of mushroom soup, milk, sour cream, melted butter, seasoning salt, ground black pepper (or to taste), garlic powder, grated parmesan cheese, divided, grated cheddar cheese (more to top after baking if desired), onion, chopped, green onions, chopped, frozen hash browns, thawed45 min, 12 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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Taco Salad Bowl McCall's Cooking Schoolground chuck or 1 lb ground turkey, garlic cloves, minced and14 Moreground chuck or 1 lb ground turkey, garlic cloves, minced, green chilies, finely chopped and drained, whole canned tomatoes, undrained, chili powder, salt, pepper, head lettuce (iceberg, boston, leaf, or romaine), cheddar cheese, tomato (medium), scallion (with green tops ), tortilla chips or 7 oz corn chips, black olives, sliced, sour cream, scallion, sliced, hot red peppers30 min, 16 ingredients
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Cheesy Bean Dip in an Edible Green Bowlrefried beans, milk and9 Morerefried beans, milk, shredded cheese , preferably a jack & cheddar mixture, salt, black pepper, garlic clove, minced, sour cream, green bell peppers, cut in half with seeds removed, carrot sticks, corn tortillas30 min, 11 ingredients
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Taco in a Bowl or Dressed-Up Tomato Soupcondensed tomato soup, milk, taco chips, lightly crushed and3 Morecondensed tomato soup, milk, taco chips, lightly crushed, salsa, divided, cheddar cheese, divided, sour cream8 min, 6 ingredients
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Potato and Broccoli Chowder with Bread Bowlssliced peeled potatoes, broccoli florets, chopped onion and12 Moresliced peeled potatoes, broccoli florets, chopped onion, grated carrot, celery ribs, diced, chicken bouillon granule, water, butter, flour, milk, salt, pepper, shredded cheddar cheese, cubed cooked ham, frozen bread dough1 hour 5 min, 15 ingredients
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Salsa Cheese Boule (Sourdough Bread Bowl Dip)sourdough boule, salsa, cheddar cheese, shredded and2 Moresourdough boule, salsa, cheddar cheese, shredded, cream cheese, softened, sour cream25 min, 5 ingredients
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Chicken Chili in a Bread Bowl With Fruit Saladcanola oil (5 ml), sliced mushrooms and18 Morecanola oil (5 ml), sliced mushrooms, green red yellow pepper (finely chopped ), red chili paste (7 to 15 ml), cumin (15 ml), cayenne pepper, mixed beans (primo), aylmer diced tomatoes, crisp bacon, maple syrup (15 ml), ketchup (125 ml), reserved cooked chicken (500 ml to 750 ml), frozen corn kernels (250 ml), dark seedless grapes, green seedless grapes, mandarin oranges, honeydew melon, french vanilla yogurt, multigrain buns, cheddar cheese (125 ml)50 min, 20 ingredients
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Chili Bowl Burger Sliders (Aaron McCargo, Jr.)ground beef , 90/10, ground pork, chili powder and14 Moreground beef , 90/10, ground pork, chili powder, ground cumin, minced onion flakes, jalapeno, seeded and finely diced, salt and freshly ground black pepper, canola oil spray, olive oil, white onion, chopped, chopped garlic, tomato paste, chopped fresh oregano, crushed tomatoes, kidney beans, drained, shredded cheddar, divided, slider buns53 min, 17 ingredients
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Hot Broccoli Cheese Dip in Bread Bowl Appetizercream cheese, softened, miracle whip and4 Morecream cheese, softened, miracle whip, italian salad dressing mix, frozen chopped broccoli, thawed, well drained, shredded cheddar cheese, hawaiian sweet bread (or any other round loaf of similiar size(pumpernickel is a good substitute)40 min, 6 ingredients
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Five Alarm Chili in the Biscuit Bowl (Paula Deen)baking biscuit mix (recommended : bisquick), whole milk and15 Morebaking biscuit mix (recommended : bisquick), whole milk, cayenne pepper, all-purpose flour , for dusting, ground chuck, onions, chopped, green bell pepper, seeded and chopped, garlic, chopped, mexican-style stewed tomatoes, kidney beans, drained and rinsed, chili powder, salt, freshly ground black pepper, grated sharp cheddar, sour cream, sliced green onions (white and green parts ), corn chips1 hour 10 min, 17 ingredients
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Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette (Robin Miller)refrigerated pie crust and15 Morerefrigerated pie crust, chicken breast halves, cooked and diced, ricotta cheese, shredded cheddar, grated parmesan, eggs, lightly beaten, dijon mustard, freshly chopped parsley leaves, salt, freshly ground black pepper, diced tomatoes, drained, fresh basil leaves, garlic powder, red wine vinegar, olive oil, mixed lettuce greens35 min, 16 ingredients
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Big Texas Party Heavy Duty Diplean ground beef, chopped onion and5 Morelean ground beef, chopped onion, chopped onion (for serving bowl) for topping at table, hot catsup (or can add hot sauce to regular catsup), chili powder, grated mild cheddar cheese (or mix of colby and cheddar), grated cheddar cheese (or mix of colby and cheddar), for serving bowl) for topping at table20 min, 7 ingredients
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Loaded Potato Saladloaded baked potato salad, unpeeled red potatoes, cubed and11 Moreloaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.13 ingredients
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