71514 cheddar and maple cracker puffs Recipes

maple bacon, butter, diced onion, flour, milk (depending on how thick you like it), black pepper, salt

maple syrup, dried fruit, diced, chopped walnuts, italian or french bread (cut diagonally 1 inch thick ), shredded sharp cheddar cheese, eggs, milk, salt

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

puff pastry sheet, olive oil, marinara sauce, fresh spinach, fresh basil, a red onion, sliced, diced tomato, shredded mozzarella cheese, shredded parmesan cheese

puff pastry sheet, melted butter (more or less ), sesame seeds (black or regular)

puff pastry sheet, light ready rolled sheet, tomato , pasta sauce with a good hint of chilli, red onions, sliced, green capsicum, sliced, red capsicum, sliced, green chilies, sliced, courgette, sliced, chili flakes, low fat mozerralle cheese, grated

maple sausage, all-purpose baking mix, shredded mild cheddar cheese, granny smith apple, peeled and grated, cinnamon

maple sausage , we use jimmy dean, cream cheese, cheddar cheese, grated (or mozzarella), pizza dough (or french bread loaf in the can)

cheddar crackers, crushed to crumbs, philly cream cheese, softened, tea. lime juice, eggs, tea. chili powder, tea. chipotle chili powder, tea. cayenne powder (or to taste), tea. black pepper, tea. lime flavored sea salt, extra sharp cheddar cheese, shredded

oyster crackers, oil, kernel season s nacho seasoning (1 capful)

all-purpose flour, yellow cornmeal, poppy seeds, salt, baking powder, cold unsalted butter, cut into bits, coarsely shredded extra-sharp cheddar, cold water, an egg wash made by beating 1 large egg with 1 tbsp water, coarse salt for sprinkling

all-purpose flour, yellow cornmeal, poppy seeds, salt, baking powder, cold unsalted butter, cut into bits, coarsely grated extra-sharp cheddar (preferably orange), cold water, egg, warm water, coarse sea salt for sprinkling

butter, shredded wisconsin cheddar cheese, wisconsin brie cheese, rind removed, garlic salt, dried parsley, fresh chives, chopped or 1/2 tsp dried chives, whole wheat flour

canola oil, dijon mustard, pepper, reduced fat cheddar cheese crackers, tilapia

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

puff pastry sheets (each package has 2 sheets), frozen spinach , defrosted, cremini mushrooms, diced, red pepper, diced, part-skim ricotta cheese, egg

puff pastry, fresh spinach, queso fresco or 1/2 lb ricotta cheese or 1/2 farmer cheese, hard-boiled eggs, egg, sugar, kosher salt, fresh ground black pepper