38 cheddar ale mustard Recipes
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Welsh Rarebitbutter, good mustard, salt and pepper, beer or ale and2 Morebutter, good mustard, salt and pepper, beer or ale, grated cheddar or double gloucester cheese, thick slices grilled italian bread6 ingredients
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More Than Dipaged sharp cheddar cheese, shredded and6 Moreaged sharp cheddar cheese, shredded, beer ; ale or stout are best, egg yolks, dry mustard, worcestershire sauce, brown sugar, cayenne pepper , to taste40 min, 7 ingredients
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Classic Welsh Rabbitbutter, light beer or 1/2 cup ale, at room temperature and5 Morebutter, light beer or 1/2 cup ale, at room temperature, egg yolks, dry mustard, cayenne, worcestershire sauce, coarsely grated aged cheddar cheese (this is about 1/2 lb. by my measure. the cheese should be flaky and sharp, a sign of its maturity.)30 min, 7 ingredients
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Perfect Welsh Rarebitflour, butter, beer (a strong ale), cheddar cheese (sharp) and4 Moreflour, butter, beer (a strong ale), cheddar cheese (sharp), english mustard, worcestershire sauce, black pepper, bread (granary style)20 min, 8 ingredients
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Welsh Rarebit (Rabbit)butter, flour, ale (smithwick's irish red ), heavy cream and5 Morebutter, flour, ale (smithwick s irish red ), heavy cream, worcestershire sauce, dry mustard, shredded yellow cheddar cheese, stilton cheese, baguette , thinly sliced on the bias and toasted15 min, 9 ingredients
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Mean Chef's Welsh Rarebitunsalted butter, flour, ale and7 Moreunsalted butter, flour, ale, extra-sharp cheddar cheese, grated, english mustard, worcestershire sauce, drops tabasco sauce, english muffins, split in halves, toasted, bacon, cooked to crispy, chopped parsley, for garnish28 min, 10 ingredients
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Grilled Cheese Leek Toastbutter, leeks, trimmed and sliced, butter, extra and9 Morebutter, leeks, trimmed and sliced, butter, extra, plain flour (all-purpose), milk, dark ale , such as stout, worcestershire sauce, hot english mustard, cheddar cheese, grated, egg yolks, sea salt and cracked black pepper, thick bread25 min, 12 ingredients
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Chicken Kiev (Emeril Lagasse)boneless, skinless chicken breast , about 6 oz each and29 Moreboneless, skinless chicken breast , about 6 oz each, plastic wrap, salt, freshly ground black pepper, essence , recipe follows, butter, softened, chopped chives, lemon, juiced, flour, eggs, beaten with 1 tbsp water, fine dried bread crumbs, oil, for frying, fresh asparagus , roasted and hot, recipe welsh rarebit sauce , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, flour, ale, extra-sharp cheddar, grated, english mustard, worcestershire sauce, drops hot sauce50 min, 30 ingredients
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The Whip Taverns Welsh Rarebitbutter, flour, ale, heavy cream, worcestershire sauce and4 Morebutter, flour, ale, heavy cream, worcestershire sauce, dry mustard, cheddar cheese, shredded, stilton cheese, baguette , thinly sliced on the bias and toasted30 min, 9 ingredients
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Golden Buck (Great Britain Zwt3)butter, cheddar cheese or 1 lb cheshire cheese, grated and9 Morebutter, cheddar cheese or 1 lb cheshire cheese, grated, ale or 1/2 cup beer or 1/2 cup milk, dry mustard, cayenne pepper, salt, worcestershire sauce, lemon juice, eggs, slightly beaten, toast, eggs, poached35 min, 11 ingredients
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BLT with Welsh Rarebit Macaroni (Rachael Ray)good quality bacon, salt and18 Moregood quality bacon, salt, short-cut whole-wheat or whole-grain pasta, thick slices beefsteak tomato, chopped scallions or chives, freshly ground black pepper, extra-virgin olive oil, for drizzling, good quality white bread, crusts trimmed, butter, a handful flat-leaf parsley, chopped, garlic, finely chopped, hot sauce, dry mustard (recommended : colman s), all-purpose flour, lemon juice, generous tbsp worcestershire sauce, ale, beef or chicken stock, shredded extra-sharp yellow cheddar, bundles or about 4 cups loosely packed upland cress or watercress, trimmed and stemmed and washed1 hour 35 min, 20 ingredients
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Beer and Italian Sausage Fondue (Giada De Laurentiis)eighteen 1/3-inch-thick baguette slices, cut diagonally and17 Moreeighteen 1/3-inch-thick baguette slices, cut diagonally, extra-virgin olive oil, garlic, minced, chopped fresh oregano, fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, freshly ground black pepper, beer , such as a brown ale, pale ale or lager, at room temperature, plus extra, as needed, dijon mustard, extra-virgin olive oil, sweet italian sausage, casings removed, onion, chopped (about 1 1/2 cups), fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, kosher salt, freshly ground black pepper, all-purpose flour, coarsely grated extra-sharp white cheddar (about 8 oz), coarsely grated fontina (about 8 oz), grated parmesan55 min, 18 ingredients
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