193898 cheat chili mustard sauce Recipes

water (in which corn beef has been boiled), vinegar, dry mustard, egg, sugar

egg, sugar, flour, mustard powder, corned beef stock or 1 cup ham stock (that corned beef or ham has been cooked in), vinegar, salt & pepper

salt, sugar, dried mustard, eggs, well beaten, distilled vinegar, butter , add when finished

grain rice, toasted sesame oil or 1 tbsp stir-fry oil or 1 tbsp vegetable oil, chicken meat , stir-fry strips, spring onion, trimmed and finely sliced, mange-touts peas or 175 g sugar snap peas, trimmed and sliced, chili-garlic sauce, salt & freshly ground black pepper, chopped fresh chives, to garnish

egg, beaten, sugar, dry mustard, flour, apple cider vinegar, heavy cream

butter, flour, salt, pepper, evaporated milk, dijon mustard, prepared horseradish

butter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)

mustard (mild ), sugar, white vinegar, oil (olive or corn), fresh dill, finely chopped, salt, pepper

canned tomatoes, process american cheese, shredded (2 cups), chopped canned chilies

flour, sugar, mustard powder, salt, milk, eggs (beaten ), vinegar

ground beef, chopped onions, chopped green pepper, garlic clove, minced, ketchup, chili powder, hot dog, heated, hot dog bun, split, shreddred cheddar cheese

sugar, tomato soup (not condensed ), eggs, beaten, cider vinegar, prepared mustard (yellow )

chili powder, chopped fresh cilantro, dried oregano, ground cumin, garlic powder, thick lamb loin chops (about 2 3/4 to 3 lb total ), olive oil, chopped shallots, chopped garlic, dry red wine, beef stock or canned beef broth, chilled butter , cut into 1/2-inch pieces

eggs, beaten, brown sugar, sugar, mustard, vinegar, margarine

olive oil, kosher salt, ground black pepper, chili-garlic sauce, shrimp, peeled and deveined, parmesan cheese, grated, scallions, chopped

rice, uncooked, shrimp, peeled and deveined with tails left on, peanut oil, chili-garlic sauce, cornstarch, kosher salt, chicken broth, fresh basil, thinly sliced, rice vinegar